As Ben Booker approaches his 10th year as general manager at Elite Hotels Group's Ashdown Park Hotel in East Sussex, he shares his tips on running a successful independent hotel
The chefs Raymond Blanc, Bruno Loubet, and Ashley Palmer-Watts are to collaborate for the annual Hospitality Action fundraising dinner at Brasserie Joël, Park Plaza Westminster Bridge.
From the industry’s reaction to the Heathrow expansion, to the best pub of the year, we revisit some of the week’s top stories
Jules Thin Crust, the US organic thin crust pizza company, has opened its first UK site, in Putney, south west London.
Smiths of Smithfield is to open a new restaurant and bar in London’s Cannon Street on 21 November, with the kitchen overseen by Henry Omereye.