Top Headlines

Four stages to successfully funding your restaurant growth

Benoit Broch, at private equity firm Livingbridge, discusses what a successful restaurant brand growth path should look like

Stevie Parle to open pasta restaurant Pastaio

The chef has secured the former Cha Cha Moon site in Soho for his sixth London restaurant.

Could you be the 2018 Gold Service Scholar?

The annual front-of-house award will open for entries on 4 September.

SRA reveals the shortlist for 2017 Food Made Good awards

The industry awards will be presented in October by Raymond Blanc

Robert Owen Brown on The Hinchcliffe: "I'm a Northern boy. This is where I belong"

The high-profile chef and author of Crispy Squirrel and Vimto Trifle has returned to the kitchen after a four-year break

Novus opens second Tank & Paddle restaurant

The bar and nightclub giant builds on the success of its inaugural Mincing Lane location

Urban Kitchen heading to Nottingham

The new restaurant will be located in Hockley, the city’s creative quarter, and will provide 13 new jobs

Outlaw robs Rogan of top spot in The Good Food Guide 2018

The Cornwall-based seafood chef is praised for his "impeccably fine ingredients and a special talent for creating unique and thrilling dishes"