In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans.
Chef Matt Gillan is to host a series of pop-ups in Brighton ahead of plans to launch his first restaurant in the city in 2017.
James Durrant, former executive chef at Jason Atherton’s Maze and Maze Grill, is now executive chef at the five-star, 105-bedroom Stafford London hotel in St James.
Padella is facing competition from a new fresh pasta restaurant opening at London’s St Katharine Docks at the end of October.
British restaurant employees are earning on average 18 per cent more than those from other EU countries and 20 per cent more than people from non-EU countries, according to new research from hospitality recruiter, The Change Group.
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A new bookings trend is sweeping the "casual" sector. Bars, casual dining & pubs are realising that a formalised pre-booking process is vital for growth & customer retention.
£30,000.00 - Leasehold
Superb destination public house. Excellent reputation. Successful restaurant 9 letting rooms with...