Following a series of sell-out London residencies, Perilla is opening its first permanent restaurant next month with the help of some very influential backers.
Local business is key to the success of your hotel, whether it’s an urban hub or country house, according to hotel experts.
Muki Hashahi and Julia Kazimirova from Prezzo restaurants were named fastest waiter and waitress at the Hyde Park Race.
Pastry Team UK has renewed its intention to aim for a podium place at the 2017 Coupe du Monde de la Patisserie at the Lyon Sirha exhibition in January.
The team behind New York-style pizzeria Voodoo Ray’s are to launch a new late-night cocktail bar beneath their Dalston restaurant later this month.