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In Operation with...Dishoom

In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans. 

Matt Gillan planning to open Brighton restaurant

Chef Matt Gillan is to host a series of pop-ups in Brighton ahead of plans to launch his first restaurant in the city in 2017.

James Durrant now executive chef of the Stafford London hotel

James Durrant, former executive chef at Jason Atherton’s Maze and Maze Grill, is now executive chef at the five-star, 105-bedroom Stafford London hotel in St James.

Emilia's pasta restaurant to open at St Katharine Docks

Padella is facing competition from a new fresh pasta restaurant opening at London’s St Katharine Docks at the end of October.

British hospitality workers earn 18% more than EU counterparts

British restaurant employees are earning on average 18 per cent more than those from other EU countries and 20 per cent more than people from non-­EU countries, according to new research from hospitality recruiter, The Change Group.

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North Yorkshire Whitby: Freehouse with letting bedrooms

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Superb destination public house. Excellent reputation. Successful restaurant 9 letting rooms with...