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Community Pubs Minister launches Pub & Bar Careers work experience programme

Community Pubs Minister Brandon Lewis MP today officially launched the Pub & Bar Careers work experience programme which is based on a scheme run successfully by the Yummy Pub Company at The Somers Town Coffee House

Community Pubs Minister Brandon Lewis MP has officially launched the Pub & Bar Careers work experience programme and has welcomed news that the industry aims to offer 15,000 placements as part of the scheme.

News in brief

Which? investigation reveals 'postcode lottery' on food hygiene ratings

Consumer rights group Which? is urging restaurants to display their food hygiene rating in a prominent position after analysis of ratings for businesses in England, Northern Ireland and Wales found that there was a 'postcode lottery' when it came to quality levels across the country.

Restaurants and pubs to benefit from late May bank holiday trade

Restaurants and pubs around the country could be set to experience high levels of trade during the forthcoming bank holiday, after a survey revealed that more than three-quarters of people plan to dine out during the extended weekend.

Mitchells & Butlers sees special occasion, upmarket and family dining markets key to growth

Mitchells & Butlers (M&B) is to focus its future business on three specific areas of the eating-out market – upmarket social, special and family – to build growth after identifying five ‘market spaces’ in which it operates.

Hospitality apprenticeship rates double, but figure could be higher says industry advisor

Research by sector skills council People 1st has revealed that the number of people taking up apprenticeships in hospitality has more than doubled over the last three years with completion rates up 10 per cent in the same period.

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In the Spotlight

The World's 50 Best Restaurants World's 50 Best Restaurants 2013: El Celler de Can Roca video interview The World's 50 Best Restaurants Awards 2013: In pictures More news	Recruitment & training People on the Move in Hospitality: May 2013 Hospitality apprenticeship rates double, but figure could be higher says industry advisor More news
Guides & awards World’s 50 Best Restaurants: El Celler de Can Roca takes 2013 title FreeFrom Food Awards raise awareness of dietary requirements More news	Tourism Two-thirds of Brits to holiday at home this summer says Travelodge survey Ferguson farewell highlights positive impact of sport on hotels More news

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Audio

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have realised the power of Twitter. But in the fast-moving world of social media, how can you use the networking site to convert followers to customers?

Video

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he expects the impact of his restaurant being named number one on The World's 50 Best Restaurants list to be 'huge' - bigger than the effect of other accolades such as Michelin stars.

Product News

Food

Pidy unveils 2013 range of patisserie and desserts

Pastry manufacturer Pidy has unveiled its 2013 range of foodservice dessert items which includes fruity cups, pastry shapes and a selection of sweet crumbles.

Food Pidy unveils 2013 range of patisserie and desserts Cooks & Co launches Mediterranean ingredients range into foodservice	Beverages Costa re-brands Ice Cold range for Proud to Serve customers Fudge Kitchen launches 'squeeze and stir' drinking fudge
Alcohol Camra launches new Good Bottled Beer Guide Belvedere Vodka launches illuminated bottle to help drive on-trade sales	Equipment Glen Dimplex develops EfficienC range of sustainable bottle coolers Vitamix presents range of professional blenders at Caffé Culture 2013
Technology MenuSpring gives restaurants extra control of online reputation ReviewPro aims to boost hotel revenue with Revenue Optimizer	Cleaning & Hygiene P&G Professional launches Fairy Professional Extra Clean washing-up liquid Groupe GM adds Californian cosmetics brand Get Fresh to range
Design & Furnishings ANNT Candle Company introduces non-toxic candles for hospitality businesses Café Design to showcase Remote Designer service at Caffé Culture Show	Hospitality Services Camra launches new Good Bottled Beer Guide Café Design to showcase Remote Designer service at Caffé Culture Show

BigHighlights

Arie van der Spek: Pearls of Wisdom

After a long career in the hotel industry, which included a stint with IHG as a chief...

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

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07-Oct-2013

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