Find the latest business news, deals and advice affecting you and others in the industry.
20-Feb-2017 - Morgan Musselle, senior creative designer at food branding agency Eat With Your Eyes, reveals how to design a killer menu
16-Feb-2017 - Spending on eating out in restaurants and cafes, and staying in hotels, is at a five-year high.
16-Feb-2017 - On first inspection Kricket doesn’t look like an Indian restaurant. Only a design geek would straightaway clock the subtle subcontinental touches, namely the hand-glazed Indian...
15-Feb-2017 - A brigade of 20 chefs including Tom Kerridge, Isaac McHale, Hélène Darroze, Ashley Palmer-Watts, Angela Hartnett, Adam Byatt and Nuno Mendes, is to cook at this year’s Who’s Cooking Dinner?...
15-Feb-2017 - Adam Reid at The French, located in Manchester’s The Midland Hotel, has opened following the premature departure of Simon Rogan from the restaurant last year.
15-Feb-2017 - The head chef at oyster, seafood and fish restaurant Wright Brothers Spitalfields Market, demonstrates a super-fresh seabass sashimi with hot dipping sauce.
14-Feb-2017 - Can you say love potion? From cheeky cocktails to surprise meals for hospitality staff themselves, we take a look at some of the industry's take on the "most romantic" day...
13-Feb-2017 - Indian-style supper club concept Darjeeling Express, from self-taught cook Asma Khan, is to open a permanent site in Carnaby Street’s Kingly Court this spring.
13-Feb-2017 - What - aside from the cash - makes UK chefs want to open in Dubai?
13-Feb-2017 - MasterChef finalist Andrew Kojima has launched a crowdfunding campaign to open his first permanent restaurant.
10-Feb-2017 - Restaurant groups up and down the country are turning to indie inspiration for ways to boost their coffee offer. We consider their top ten tips
10-Feb-2017 - What: It might sound like a new Japanese restaurant, but Hai Cenato is actually a New York/Italian restaurant in the newly-opened Nova development in London’s...
10-Feb-2017 - Critically acclaimed Nordic restaurant Norse has raised £20,000 through a crowdfunding campaign to move to its first independent site.
09-Feb-2017 - Two-Michelin-starred chef Atul Kochhar is to collaborate with chefs including Cyrus Todiwala, Dominic Chapman and Aktar Islam as part of his 2017 Chef Season event.
09-Feb-2017 - What happens when you take the menu of an established French restaurant group and place it in to a traditional English pub?
08-Feb-2017 - Lawrence Keogh is now executive head chef at D&D London restaurant the Old Bengal Warehouse near Liverpool Street, overseeing food at the New Street Grill, Fish Market, New Street Wine,...
08-Feb-2017 - Uber is ramping up its challenge to Deliveroo with the launch of its on-demand meal delivery service in Manchester this week (9 February).
08-Feb-2017 - Thai restaurant chain Giggling Squid is to open its first site in London later this summer.
08-Feb-2017 - Healthy fast food group Leon is to open a live performance restaurant in London’s Shaftesbury Avenue theatre district, with staff not only serving customers, but also singing for them.
08-Feb-2017 - Dirty Liquor – the Ei Managed Investments partnership between Enterprise Inns and publican partners Hugh O’Boyle and Caroline Jones ‒ is to launch its first venue, The Dog and Duck,...
08-Feb-2017 - Benoit Blin is chef patissier at the two Michelin-starred Belmond Le Manoir Aux Quat’Saisons, Raymond Blanc’s renowned restaurant and rooms in the heart of Oxfordshire.
07-Feb-2017 - More than 43,000 restaurants and catering businesses across England could be affected when a law to make it compulsory for places that serve or sell food to display their food...
07-Feb-2017 - As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots.
06-Feb-2017 - Michelin-starred chef Josh Eggleton is to launch Yurt Bistro, a new evening menu focusing on reducing food waste and using lesser-used produce, at his co-founded Bristol café-bar Yurt Lush.
06-Feb-2017 - The Soil Association has launched its Organic Served Here certification scheme across the UK to allow restaurants to promote their use of organic produce.