Find the latest business news, deals and advice affecting you and others in the industry.
23-Mar-2017 - Craft beer brand The Wild Beer Co has crowdfunded over £1m to expand its restaurant and bar business.
22-Mar-2017 - One in five (22%) UK small businesses admits to struggling with day-to-day financial management, a new survey has found.
22-Mar-2017 - Simpsons, the Michelin-starred restaurant near Birmingham, has announced Mark Poynton and Gareth Ward as the latest chefs to appear in its guest series.
22-Mar-2017 - “Try to be better today than you were yesterday…faster, cleaner, sharper.”
21-Mar-2017 - A sommelier specialising in English wine has said that sparkling wine from England easily rivals traditional Champagne from France.
21-Mar-2017 - The industry is under pressure to cut food waste and be more sustainable. But is it really possible for restaurants to be zero-waste rated?
20-Mar-2017 - Pret a Manger has launched a campaign to get more young people to apply for hospitality jobs, after the company claimed that just 1 in 50 of its applicants is British.
20-Mar-2017 - Restaurants can now have their food hygiene rating re-evaluated as soon as they make improvements, rather than waiting months or years, in a move welcomed by the British Hospitality Association...
20-Mar-2017 - Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our...
20-Mar-2017 - The new Apprenticeship Levy is set to roll out next month, and the changes will affect everyone. Here’s how to avoid missing out
20-Mar-2017 - The Sustainable Restaurant Association's Tom Tanner gives his five-step guide to taking the heat out of the kitchen
17-Mar-2017 - Statistics showing that women earn more than men in hospitality do not apply to restaurants or pubs.
17-Mar-2017 - Gary Neville has rubbished rumours that plans for his controversial hotel and restaurant development in Manchester have been scrapped.
17-Mar-2017 - Palé Hall, the hotel and restaurant advised by former Michelin-starred chef Michael Caines, has become the first in North Wales to receive a five star AA rating.
17-Mar-2017 - The executive head chef at Raymond Blanc’s Belmond Le Manoir Aux Quat’Saisons and newly-appointed chair of judges for this year’s National Chef of the Year and Young Chef of the...
16-Mar-2017 - A hospitality specialist has commended the Chancellor’s U-turn on National Insurance contributions for self-employed people, but warned industry workers to watch out for replacement taxes or cuts.
16-Mar-2017 - High-profile chefs Tom Sellers and Michael O’Hare are to team up for a special two-day lunch and dinner service at Sellers' Restaurant Story in London later this year.
16-Mar-2017 - Sal Taylor, assistant business manager and head chef at Thaikhun at the Metrocentre in Gateshead, is originally from Thailand, but has been a proud resident of Newcastle for almost three...
15-Mar-2017 - Restaurants saw another rise in sales in February in the face of increasingly difficult trading conditions, new data shows.
14-Mar-2017 - A new generation of British cheesemakers are taking on the French at their own game by using unpasteurised milk to make boundary-pushing cheeses
14-Mar-2017 - Gastropub group The Potting Shed is set for further growth in Yorkshire after securing funding from Downing LLP.
14-Mar-2017 - Lucy Pedder and Natasha Cooke ‒ two former chefs from Medlar in London’s Chelsea, and founders of catering and events company The Cooking Collective ‒ will open a new restaurant in Flat...
14-Mar-2017 - The team behind the Naughty Piglets restaurant in London’s Brixton has launched The Other Naughty Piglet in The Other Palace theatre, from composer Andrew Lloyd Webber.
14-Mar-2017 - Coffee and wine bar concept Notes is to open further sites in London after securing a loan from OakNorth bank.
14-Mar-2017 - Restaurant magazine’s second Eats Out event turns its attention to the London’s burgeoning taco scene. Fittingly, our taco tour began at Wahaca, the brand that kick-started the UK’s taco revolution...