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24-Oct-2014 - Apprenticeship standards for commis chefs, chefs de partie and hospitality team members are being developed as part of phase three of the government’s apprenticeship trailblazer programme.
24-Oct-2014 - New ‘flat share’ pop-up restaurant The Little Yellow Door will open in London’s Notting Hill this autumn.
24-Oct-2014 - Making the perfect pizza dough can be tricky: measurements need to be precise, and the effect of the yeast can easily be compromised. Chef Fabio Giuranna of Mayfair Pizza Co...
24-Oct-2014 - Hotel experts met last week at the Annual Hotel Conference in Manchester to discuss the future of the sector. Here is BigHospitality's round-up of the top five trends that will...
24-Oct-2014 - Hotels in the provinces and Scotland outperformed London’s profit growth in September, according to HotStats’ latest report.
24-Oct-2014 - Over two thirds of operators have seen an increase in food sales year-on-year, according to the latest Eating Out-Look report by Horizons and JRA.
24-Oct-2014 - Chinese restaurant Chy will open its second site in Liverpool city centre on 24 October.
23-Oct-2014 - Spanish restaurant Mas Q Menos has opened its second London site in Soho three months after opening its first site in Holborn.
23-Oct-2014 - The Inception group will open themed-bar Beaver Lodge in London’s Chelsea in January 2015.
23-Oct-2014 - Over half (51 per cent) of 18 to 44-year-olds would be ready to use their mobile to speed up payment in restaurants, according to new research by CGA Peach and...
23-Oct-2014 - Canadian hotel company FRHI, which owns the international Fairmont, Raffles and Swissôtel brands, has ambitions to expand its visibility in London, BigHospitality has learnt.
23-Oct-2014 - Demon Leisure will open The Brotherhood of Pursuits and Pastimes sports bar in Leeds city centre on 8 November.
22-Oct-2014 - Another lobster-focused casual dining concept is set to hit London next month, offering East Coast-inspired seafood to eat-in or take-out.
22-Oct-2014 - Chef Adam Simmonds is seeking to raise £1.1m through the Enterprise Investment Scheme (EIS) to open his first solo restaurant in central London.
22-Oct-2014 - Indian restaurant Zaika will return to its former London site on Kensington High Street this November after the closure of One Kensington.
22-Oct-2014 - All-day dining concept Brew will open its fourth London site in Putney on 10 November.
22-Oct-2014 - Telling your hotel’s story and offering something quirky is vital in getting good reviews, said a panel of experts at the Independent Hotel Show 2014.
22-Oct-2014 - The UK’s recovery hasn’t yet reached its peak, but another dip is to be expected, and hotels should think of ways to avoid being too affected, according to speakers at...
22-Oct-2014 - The award for Independent Hotelier of the Year went to Kit and Tim Kemp of Firmdale Hotels, while The Pig on the Beach scooped the award for Outstanding New Hotel...
21-Oct-2014 - Chinese dumpling concept Chop Chop has launched a crowdfunding campaign to support its UK expansion plans.
21-Oct-2014 - Hotels can reducing the cost of acquiring new customers by implementing smart direct marketing techniques, according to speakers at the Independent Hotel Show.
21-Oct-2014 - Mitch Tonks, the high-profile chef, is to open the fourth site under his Rockfish seafood brand in Brixham, Devon, as part of plans to grow the brand to 15 restaurants...
21-Oct-2014 - London is set to be the most popular destination for domestic trips over the October half-term, with Blackpool and Edinburgh in at second and third place respectively.
21-Oct-2014 - More and more business travellers are adding leisure activities and holiday days to their work trips, according to a survey by BridgeStreet Global Hospitality.
21-Oct-2014 - Jacques Borel has warned that it might be necessary to make some concessions on alcohol if the cut VAT campaign is to be successful.