
Find the latest business news, deals and advice affecting you and others in the industry.
03-Feb-2009 - Pontins have invested £50m in a redevelopment of its sites, creating over 2,000 new jobs
03-Feb-2009 - Critics say they encourage elitist cooking and inflated egos. The compilers say they help consumer choice and put bums on seats. So are the restaurant guidebooks the industrys saviours or sinners?
02-Feb-2009 - Missed out on being listed in this year’s Michelin guide? Fancy bagging yourself an AA rosette? Read on for details of four of the best known, restaurant, hotel and pub guides and how you can maximize your business’s chances of appearing in them.
02-Feb-2009 - Choice Hotels has withdrawn the Comfort, Quality and Clarion brands from Real Hotels that went into administration last month
02-Feb-2009 - Henry Dimbleby and John Vincent set up fast food chain Leon after spotting a gap in the market. And they’ve got some pretty ambitious plans, including going worldwide.
02-Feb-2009 - Cote, the French bistro chain, has acquired another site in the capital, near London Bridge, bringing its portfolio up to seven
30-Jan-2009 - The take-away market continues to boom as the sandwich chain announces plans to open more stores and create 7,000 new jobs
27-Jan-2009 - The company formed by senior managers at the former Folio Hotels group adds Makeney Hall in Derbyshire to its portfolio
23-Jan-2009 - The hospitality and leisure (H&L) industry have had their’ worst fears confirmed’ today after news that the UK has officially entered a recession.
22-Jan-2009 - Gordon Ramsay Holdings has denied Sloane Street by Gordon Ramsay and Chiswick pub The Devonshire are for sale, after the properties appeared on an estate agents website
22-Jan-2009 - The hotel group, which operates the Purple Hotels brand, has called in administrators after a ‘deterioration in trading’
21-Jan-2009 - FishWorks seafood restaurants have been rescued from administration, although six of the ten sites are to close immediately
21-Jan-2009 - Restaurants, hotels and pubs are being advised to plan ahead, change their business model and expect to make a small loss in order to survive the recession
21-Jan-2009 - Struggling restaurant chain FishWorks calls in administrators, blaming ‘current market conditions’ for its downfall
20-Jan-2009 - Shopping centre owner Westfield has started the search for 16 food operators to set up in the dining area of its new West Midlands shopping centre
20-Jan-2009 - The hotel chain exchanges contracts on four new hotels creating 300 jobs in the hospitality industry
19-Jan-2009 - The budget hotel chain has introduced a Price Check programme to ensure it remains the cheapest in the industry
19-Jan-2009 - Gourmet restaurants, the Indian restaurant group comprising of Tiffinbites, Bombay Bicycle Club and Vama, has been saved from administration by a buy-out deal from V8 Gourmet
16-Jan-2009 - The final installment of tips from Restaurant magazines Thrifty 50 list to help businesses save money and survive the economic downturn
15-Jan-2009 - Tom Kerridge’s The Hand and Flowers restaurant has introduced a £10 two-course lunch menu to lure in customers and beat the credit crunch
15-Jan-2009 - The Strada and Cafe Rouge operator continues with plans to open more restaurants in 2009 despite tough trading conditions
14-Jan-2009 - The next installment of money-saving tips from Restaurant magazines Thrifty 50 looks at how restaurants can save money and save energy
14-Jan-2009 - Gary Yau, Alan Yau’s brother, has called in administrators after his Japanese restaurant in Soho falls victim to the recession
13-Jan-2009 - Searcys 1847 has ended its relationship with Mercedes-Benz World (MBW) in Surrey where it runs a public restaurant and caf?.
12-Jan-2009 - Hilton Hotels Corporation signs a franchise agreement with Peel Holdings to open a Hampton by Hilton hotel at Liverpools John Lennon airport