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Aveqia restaurant & cookery school makes UK debut

1 comment10-Aug-2012

Related topics: Business, Venues, Restaurants

Swedish-based restaurant and cookery school Aveqia is set to open its first UK site in Farringdon next month, providing guests with the opportunity to cook alongside Michelin-starred chefs from restaurants worldwide. 

(L-R): David Berggren and Johan Kadar, co-founders of the Aveqia restaurant and cookery school concept

(L-R): David Berggren and Johan Kadar, co-founders of the Aveqia restaurant and cookery school concept

Aveqia Farringdon will open on 17 September, with a capacity of 80 guests per cooking session, priced at £155 per person for 8-12 people. The site will house a bar, lounge and five kitchens each with their own dining room.

An evening at the restaurant will include a glass of Champagne on arrival, a four-course menu with chefs leading the cooking process and food created with complementing wines chosen by the house sommelier. A focus will be placed on Swedish cuisine and every dish will use the seasonal ingredient.

Aveqia has two existing sites in Sweden with a turnover of around £2m a year.  The concept was founded in 2009 by entrepreneur Johan Kadar and chef David Berggren (pictured).

The business’s chefs have gathered more than 30 Michelin stars in restaurants they have previously worked in. for more information, visit www.aveqia.co.uk

1 comment (Comments are now closed)

Re : Aveqia restaurant and cookery school debut

Such opportunities are very exciting for the cooking lovers and should not be missed as they add a useful experience in your life by adding something to your passion or personality.

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Posted by Steve Friess
11 October 2012 | 11h21

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