Restaurants | Hotels | Pubs & Bars

FREE Digital Edition of Restaurant magazine now available to view. Click here for free access!

News

Business
Venues
Events & Awards
People
Trends & Reports
Legislation
New Products
All news

News > Business

Bill's Produce to take over Zilli Fish and Café sites in London's Soho

By Emma Eversham , 05-Apr-2012

Related topics: Business, Venues, Restaurants

Bill's Produce, the Richard Caring-backed café, restaurant and store group is to open a third site in London, on the former Zilli Fish and Zilli Café site in Soho. 

Bill's Produce has taken over the site on Brewer Street, formerly occupied by Aldo Zilli's Zilli Fish and Zilli Cafe businesses

Bill's Produce has taken over the site on Brewer Street, formerly occupied by Aldo Zilli's Zilli Fish and Zilli Cafe businesses

The new site on Brewer Street will bring the number of restaurants operating under the Bill's name to eight. The company, run by the same people as French bistro concept Cote, is due to open its seventh site in May in Exeter. 

Yesterday chef and restaurateur Aldo Zilli told the Evening Standard he had decided to close the doors forever to his fish restaurant Zilli Fish and its neighbouring café after more than 15 years of trade. He blamed increasing rents and the growing number of restaurant chains entering the area for his decision. 

The move means the chef no longer operates any restaurants in the capital - his vegetarian restaurant Zilli Green closed in 2011 with the site on Dean Street being taken over by Ducksoup .

Zilli continues to operate Zilli Cafés at four Center Parcs and continues to have collaborations with Prezzo  and Morrisons.

Bill's Produce, founded by Bill Collison in 2001, started expansion from its original sites in Brighton and Lewes in 2008 after Cote Restaurants bought a majority stake in it.

The company, which opened its latest site in Islington earlier this year, secured the deal for the new London site through Davis Coffer Lyons. 

Keywords: Zilli Fish, Zilli Cafe, Bill's Produce, Aldo Zilli, Brewer Street

Copyright - Unless otherwise stated all contents of this web site are © 2013 - William Reed Business Media Ltd - All Rights Reserved - For permission to reproduce any contents of this web site, please email Robert Proctor - Full details for the use of materials on this site can be found in the Terms & Conditions

Related Articles on this topic

Latest news in Business

BigHighlights

Andreas Antona: Pearls of Wisdom

Andreas Antona: Pearls of Wisdom

The chef opened Simpsons in Kenilworth, Warwickshire, more than 20 years ago, relocating the Michelin-starred favourite to Birmingham...
Focus on wine: Sommeliers share their restaurant's top food and wine pairings

Focus on wine: Sommeliers share their restaurant's top food and wine pairings

We've seen which regions are top of the wine list, now to find the food to go...
Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...
Jonathan Neame: Beer duty cut has given Shepherd Neame confidence to invest in 40 pub projects

Jonathan Neame: Beer duty cut has given Shepherd Neame confidence to invest in 40 pub projects

Jonathan Neame, chief executive of brewer and pubco Shepherd Neame, has revealed the cut in beer duty...
Joseph Kirtley: Career Profile

Joseph Kirtley: Career Profile

American-born Joseph Kirtley started out as a bellboy at Miami Beach's Delano Hotel before climbing the ladder...

Most Popular News

  1. Luminar to unveil new 'blueprint' for its venues with £1m Bristol refurb
  1. Boris Johnson gets behind London’s small food businesses
  1. Cattle Grid owners secure first Poulet Rouge site
  1. James Petrie leaves The Fat Duck to 'explore other opportunities'
  1. Carl Clarke to open permanent Rock Lobsta restaurant in Mahiki London

Find us on Facebook

Audio & video news

People on the Move in Hospitality: June 2013
National Waiters Day: A day in the life of a maître d’ with Paulo de Tarso
Focus on wine: What it takes to be a top sommelier

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition

Monthly business Magazine of the year

Pub news and property

M&C Report

The Grocer - Grocery retail news

Food manufacturing news

Contact us | About us | Advertise with us | Recommend this Site | Terms & Conditions | Privacy and Cookie Policy | Site map | Feeds

Jobs: Restaurant Jobs | Hotel Jobs | Pub Jobs | Hospitality Jobs

© William Reed Business Media Ltd 2013. All rights reserved. William Reed Business Media Ltd. Registered Office: Broadfield Park, Crawley RH11 9RT
Registered in England N°. 2883992. VAT N°. 644 3073 52.