Independently-owned steak and burger restaurant chain Black and Blue has reopened its site on Kings’ Road in Chelsea, London after an interior refurbishment that marks a year since the purchase of the restaurant by the company.
The 65-cover restaurant is the seventh and newest location for the group and, following the refurbishment, an introduction of a ‘light bite’ menu is expected next month for drinkers at the new marble bar.
Nick Hill, joint owner of Black and Blue, said: “King’s Road Black and Blue looks absolutely brilliant following the refurbishment. The gorgeous booths and new bar are the perfect setting for a bite to eat and drink. We look forward to welcoming back our loyal customers as well as a new crowd who know and love Black and Blue."
The King’s Road branch was the first for the chain to serve a lighter lunch menu alternative and the first to cater for breakfasts. The restaurant group also operates venues on the Southbank and at Notting Hill Gate.