News > Business

Buddha Bar calls in administrators

By Becky Paskin , 20-May-2010

Related topics: Business

Buddha Bar, the restaurant and bar on Victoria Embankment in London, has gone into administration after failing to cope with a ‘very difficult trading environment’

Buddha Bar featured an 18-foot tall Buddha statue

Buddha Bar featured an 18-foot tall Buddha statue

Buddha Bar, the restaurant and bar on Victoria Embankment in London, has gone into administration after failing to cope with a ‘very difficult trading environment’.

 

The nightspot, which is renowned for its celebrity clientele, was closed immediately following the appointment of administrators Baker Tilly, resulting in the loss of 80 full and part-time staff.

 

David Hudson from Baker Tilly said he was now looking for a buyer for the business and its assets.

 

“This particular market is only now recovering from what has been a very difficult trading environment over the past two years. Naturally, high-quality entertainment venues have a high start-up cost and, with Buddha Bar opening just before the beginning of the recession in 2008, it compounded what was a difficult market for the business.”

George V Eatertainment

 

Having opened in July 2008 at the beginning of the recession , Buddha Bar was run as a franchise of George V Eatertainment, which operates sites in Paris, Dubai, Brazil, Beirut, Cairo and Kiev. It is thought that none of the other sites have been affected by the administration of Buddha Bar London.

BigHighlights

Alain Ducasse: Pearls of Wisdom

Alain Ducasse: Pearls of Wisdom

The French chef, 56, operates restaurants all around the world, including a trio of three-Michelin-starred establishments. He has...

#SocialRestaurant: How to use Twitter effectively

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...

Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...

David Connell: Career Profile

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition