News > Business

News in brief

Gordon Ramsay and Mary Portas hotel TV show on the hunt for hospitality jobseekers

By Peter Ruddick , 27-Jun-2012

Related topics: Business, Venues, Events & Awards, People, Recruitment & training, Restaurants, Hotels, Pubs & Bars

The producers of a new Channel 4 TV show which will see Michelin-starred chef Gordon Ramsay and retail guru Mary Portas jointly running a hotel are urging unemployed people seeking jobs in the hospitality industry to apply to take part in the project.

Jobseekers looking for work in the hospitality industry are being urged to apply to take part in a new TV show where Gordon Ramsay and Mary Portas take on the running of a hotel

Jobseekers looking for work in the hospitality industry are being urged to apply to take part in a new TV show where Gordon Ramsay and Mary Portas take on the running of a hotel

As originally revealed on BigHospitality last month , Ramsay will helm the kitchen in the new series, with the working title Hotel Britannia, while Portas will take charge of front of house and the hotel rooms.

The pair are expected to mentor unemployed people looking to get a break in the hospitality industry by offering them roles during filming in various positions across the hotel - from reception to the hotel spa and from food-sourcing in the restaurant to bar work.

The profits from the hotel takings will go to employment charities and the participants will be helped to get permanent jobs in the industry once the cameras leave.

Optomen, which is producing the programme for Channel 4 and is also responsible for Mary, Queen of Shops and Kitchen Nightmares, said unemployed people of all ages and backgrounds were able to apply. Anyone interested is encouraged to email the team at hotel@optomen.com or call them on 020 3 227 5939.

If you are looking for a great job in the hospitality industry, the BigHospitality jobsite  also has more than 1,000 jobs on offer.

BigHighlights

Alain Ducasse: Pearls of Wisdom

Alain Ducasse: Pearls of Wisdom

The French chef, 56, operates restaurants all around the world, including a trio of three-Michelin-starred establishments. He has...

#SocialRestaurant: How to use Twitter effectively

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...

Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...

David Connell: Career Profile

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition