News > Business

Immigration laws cause Masala World to scrap UK expansion plans

By Joe Lutrario , 05-Sep-2012
Last updated the 06-Sep-2012 at 14:37 GMT

Related topics: Business, Venues, Legislation, Restaurants

Masala World, one of the world's most respected Indian restaurant groups, has scrapped its UK expansion plans and shifted its focus to overseas because current immigration legislation prevents it from employing skilled Indian chefs.

Masala World is one of many Asian operators who are finding it hard to expand due to immigration laws limiting the number of chefs available to hire

Masala World is one of many Asian operators who are finding it hard to expand due to immigration laws limiting the number of chefs available to hire

The company, now known as MW Eat, which is operator of the seven-strong Masala Zone chain and three fine-dining one-offs in London – says the coalition Government’s scrapping of the points-based system has made it impossible to employ skilled cooks at the crucial circa £24,000 chef de partie level.

Introduced in April last year , the rules have effectively closed the door on all but the most senior chefs hoping to join the UK restaurant industry. “The legislation makes it impossible for us to employ skilled people to actually cook the food,” says Namita Panjabi, who runs the business with husband Ranjit Mathrani and sister Camellia Panjabi.

“Gourmet ethnic restaurants need cooks that understand the difference between mediocre and great tastes, and that generally takes significant immersion in the cuisine.”

Punitive rules

Current immigration policy is hampering the expansion of other operators too. The Hakkasan Group says it would do more in the UK if rules were less punitive, while Alan Yau, the influential restaurateur behind the Busaba Eathai chain, will shortly launch a new Thai format modified to be less reliant on experienced ethnic chefs.

“We wanted to create a menu that requires fewer Thai chefs,” says Yau, who will open Naamyaa in Islington next month. “The legislation has made it very difficult to open more Busabas and has squeezed the quality of authentic offers across the sector.”

The Asian casual-dining sector has been a significant growth area in recent years, led by Wagamama and Yo! Sushi and followed by Thai Square, Tampopo and Banana Tree. All are suffering to some degree from the restrictions.

This article appears in the September issue of Restaurant magazine. Out today. Subscribe to Restaurant by clicking here .


Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

The British chef-patron of the Michelin-starred Alimentum and star of Great British Menu Mark Poynton talks about...

Interview with Glendola Leisure's Alexander Salussolia
Small Talk

Alexander Salussolia on Silk & Grain, market niches and nurturing future talent

Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before...

60-Second Skill: Using #foodporn to your advantage

60-Second Skill: Using #foodporn to your advantage

Customers posting pictures of your food on social media is a trend you can't escape, but by...

Gallery: the UK’s first experiential craft brewery Drygate Brewing Co.

Gallery: the UK’s first experiential craft brewery

New Glasgow venture Drygate Brewing Co. claims to be the UK’s first experiential craft brewery, offering a...

Hospitality Openings: June 2014

Hospitality Openings: June 2014

Our latest round of up of the hottest hospitality openings includes Heston Blumenthal’s Heathrow venture The Perfectionists’ Café,...

60-Second Skill: Pouring champagne

60-Second Skill: Pouring champagne

As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge....

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition