News > Business

Merry Christmas and a very Happy New Year from the BigHospitality team

1 commentBy Emma Eversham, Luke Nicholls and Peter Ruddick , 21-Dec-2012

Related topics: Business, Events & Awards, Restaurants, Hotels, Pubs & Bars

With 2012 drawing to a close, BigHospitality would like to take this chance to thank all our readers for your continued support this year and to wish you all a very Merry Christmas and a happy and successful 2013.

Merry Christmas from the whole BigHospitality team!

Merry Christmas from the whole BigHospitality team!

Thank you for visiting the site in 2012 and helping to make it the most successful year yet for BigHospitality.

The team will be taking a break until 2 January but rest assured we will be back in 2013 ready to bring you even more stories, videos, audio, photos, features and advice from some of the top industry professionals.

In the meantime, there is plenty to take a look at on site and remember to keep following us on Twitter, join our LinkedIn discussion group and like our page on Facebook.

  • All this week, we have been reviewing our top 10 most-read stories of the year - check out all ten and read expert analysis on why the stories proved so popular here.
  • For a photo gallery of the top 10 stories, click here.
  • To catch up with what everyone was watching and listening to on site in 2012 - have a look at the top five videos and audio reports from the year.

Merry Christmas and a Happy New Year from BigHospitality!

1 comment (Comments are now closed)

Merry Christmas and Happy New Year

What an exciting year in review. I enjoyed reading your article covering the top 10 most read stories. It made me think of one of my favorite happy new year quotes by Hal Borland, - Year’s end is neither an end nor a beginning but a going on, with all the wisdom that experience can instill in us. I wish you much success for 2013. I am sure that it promises to be another exciting year. It looks like last year will be a hard year to top. I hope you enjoy your break and I look forward to reading more of your content in the new year.

Report abuse

Posted by Janice London
29 December 2012 | 22h27


Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

The British chef-patron of the Michelin-starred Alimentum and star of Great British Menu Mark Poynton talks about...

Interview with Glendola Leisure's Alexander Salussolia
Small Talk

Alexander Salussolia on Silk & Grain, market niches and nurturing future talent

Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before...

60-Second Skill: Using #foodporn to your advantage

60-Second Skill: Using #foodporn to your advantage

Customers posting pictures of your food on social media is a trend you can't escape, but by...

Gallery: the UK’s first experiential craft brewery Drygate Brewing Co.

Gallery: the UK’s first experiential craft brewery

New Glasgow venture Drygate Brewing Co. claims to be the UK’s first experiential craft brewery, offering a...

Hospitality Openings: June 2014

Hospitality Openings: June 2014

Our latest round of up of the hottest hospitality openings includes Heston Blumenthal’s Heathrow venture The Perfectionists’ Café,...

60-Second Skill: Pouring champagne

60-Second Skill: Pouring champagne

As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge....

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition