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People on the Move in Hospitality: February 2012

By Luke Nicholls , 20-Feb-2012
Last updated on 20-Feb-2012 at 16:43 GMT

Related topics: Business, People, Recruitment & training, Restaurants, Hotels, Pubs & Bars

BigHospitality rounds up the latest appointments in the hospitality industry. This month sees key appointments at hotels, restaurants and pubs including The Doyle Collection, Eighty-Six and Fuller's.

01. Pramod Nair, executive chef, Mint and Mustard

02. Natalie Martin, founder, Kitch Media

03. Jonathan Swaine, managing director, Fuller’s

04. Pat King, chief executive officer, The Doyle Collection

05. Marcus Verberne, head chef, Roast

06. Simon Levy, head chef, Eighty-Six

07. Robert Wormall, general manager, Talbot Hotel

08. Jackie Brown, director of meetings and sales, Guoman and Thistle Hotels

09. Kathrine Larsen, head sommelier, Orrery

10. Sam Shepherd, HR manager, Jurys Inn

11. Anita Benyon, marketing manager, Royal Garden Hotel

12. Kitti Sarossy, meetings and events sales manager, Park Plaza County Hall

13. Joanne Kellett, events and sales manager, Legacy Hollin Hall Country House Hotel

14. Anita Hemrajani, director of global sales, Langham hospitality

15. Paul Walters, general manager, The Langham

16. Spaska Vezenkova, executive housekeeper, Park Plaza County Hall

17. Anam Philp, restaurant manager, Ducks

18. Elaine Grahame, general manager, Hampton by Hilton Birmingham

19. Sir David Michels, president, the Institute of Hospitality

20. Steven Lee, Steve Jones and Louise Hunter, Macdonald Tickled Trout Hotel

21. James Stillwell, restaurant manager, the Bingham

22. Ros Hardiman, human resources director, Royal Garden Hotel

23. Gerard Winder, business development manager, Brakspear

24. Chris Staines, head chef / food and beverage director, the Abbey

Do you have an exciting new job in the hospitality industry? Or perhaps you have hired a new employee for a key position in your company? If you would like to be featured in this section, please email info@BigHospitality.com

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