News > Business

People on the Move in Hospitality: July 2012

By Luke Nicholls , 25-Jul-2012

Related topics: Business, Venues, People, Recruitment & training, Restaurants, Hotels, Pubs & Bars

In our People on the Move gallery, BigHospitality rounds up some of the movers and shakers of the hospitality industry. The past month has seen a number of new appointments at hotels, restaurants and pubs including Radisson Blu, Cassis and Barracuda Pub group.

This month's appointments (in gallery order):

  1. New sales team at Cedar Court Hotels
  2. Steve Phillips, head chef at Bagden Hall
  3. Massimiliano Blasone, executive chef at Cassis
  4. Jeremy du Plessis, general manager of The Feathers hotel
  5. Michael Regenhardt, general manager of Christchurch Harbour Hotel & Spa
  6. Richard Kirkwood, head chef at The Bell Inn
  7. Sarah Weir, commercial director of Barracuda Pub Group
  8. Loic Gratadoux, head chef at The Harbour Heights Hotel
  9. John Hanna, general manager of Ellenborough Park
  10. Jo Dean, meeting and events development manager at IHG
  11. Jens Hallman, general manager of Radisson Blu Cardiff
  12. Kadir Konuk, head chef at The Metropolitan London
  13. Christian Poole, marketing director of Prezzo 

Do you have an exciting new job in the hospitality industry? Or perhaps you've hired a new employee for a key position within your company? If you would like to be featured in this section, please email us at info@BigHospitality.co.uk. 

All Galleries

Top 10 things to do and see at Hotelympia 2014

Top 10 things to do and see at Hotelympia 2014

Hotelympia is fast approaching and the hospitality industry getting ready to descend on the ExCel centre in...

People on the Move in Hospitality: April 2014

People on the Move in Hospitality: April 2014

We've rounded up some of the latest movers and shakers in the hospitality industry, with the past...

Roux Scholarship 2014: In Pictures

Roux Scholarship 2014: In Pictures

Tom Barnes, sous chef at Simon Rogan’s two-Michelin-starred L’Enclume in Cartmel, has won the 2014 Roux Scholarship....

National Restaurateurs’ Dinner 2014: in pictures

National Restaurateurs’ Dinner 2014: in pictures

The 27th National Restaurateurs’ Dinner (NRD) took place at the Dorchester on Tuesday, helping raise over £80,000 for...

Travellers’ Choice: Top 10 UK tourism hotspots

Travellers’ Choice: Top 10 UK tourism hotspots

London is the third-best travel destination in the world, according to TripAdvisor’s sixth annual Travellers’ Choice awards...

BigHighlights

Top 10 things to do and see at Hotelympia 2014

Top 10 things to do and see at Hotelympia 2014

Hotelympia is fast approaching and the hospitality industry getting ready to descend on the ExCel centre in...

Roux Scholarship 2014: In Pictures

Roux Scholarship 2014: In Pictures

Tom Barnes, sous chef at Simon Rogan’s two-Michelin-starred L’Enclume in Cartmel, has won the 2014 Roux Scholarship....

National Restaurateurs’ Dinner 2014: in pictures

National Restaurateurs’ Dinner 2014: in pictures

The 27th National Restaurateurs’ Dinner (NRD) took place at the Dorchester on Tuesday, helping raise over £80,000 for...

Travellers’ Choice: Top 10 UK tourism hotspots

Travellers’ Choice: Top 10 UK tourism hotspots

London is the third-best travel destination in the world, according to TripAdvisor’s sixth annual Travellers’ Choice awards...

#AskMark: Our inspiring Twitter Q&A with Mark Sargeant reviewed

#AskMark: Our inspiring Twitter Q&A with Mark Sargeant reviewed

Whether it was his advice for young chefs, his memories of working with Gordon Ramsay or his...

Business Profile: Ping Pong

Business Profile: Ping Pong

Ping Pong’s change-of-location strategy and design brief move it a step closer to bringing dim sum to...

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition