News > Business

Spirit reports 16% rise in pre-tax profits

By Peter Ruddick , 16-Oct-2012
Last updated the 16-Oct-2012 at 15:06 GMT

Related topics: Business, Trends & Reports, Pubs & Bars

Spirit Pub Company has reported a rise in pre-tax profits of 16 per cent in the last year, its first as an independent business, while chief executive Mike Tye has stated his intention for the business to increase performance in its leased venues after 'laying the foundations' for improvement.

Mike Tye, Spirit Pub Company chief executive, has revealed the company experienced a strong last financial year reporting a jump in pre-tax profits of 16 per cent

Mike Tye, Spirit Pub Company chief executive, has revealed the company experienced a strong last financial year reporting a jump in pre-tax profits of 16 per cent

In the 52 weeks to 18 August, Spirit's managed pubs, which now number more than 800, delivered like-for-like sales growth of 4.8 per cent helping to deliver a strong increase in earnings for the business in the period.

"I am delighted with the progress we have made during our first year as an independent business," Tye said.

Leased focus

Operating profits in the Staffordshire-based company's managed houses also rose and although like-for-like net income in its leased sites dropped by nearly 5 per cent, Tye said the future looked bright for the non-managed part of the Spirit estate. 

"Our leased pubs have performed in line with our expectations this year and we have now laid the foundations from which to drive performance improvement. The consumer environment remains tough but our on-going focus on delivering retail excellence sees us well placed to make further progress in the year ahead."

Since the company was formed in August 2011 following a demerger from Punch Taverns,  the focus for Tye and his team has been majorly investing in its managed brands  with recent focus on the Flaming Grill, John Barras and Original Pub Company concepts. 

More than 50 of the leased sites for the company have currently been disposed of with more expected to follow - currently the firm owns more than 500 pubs under leases.

Managed investment

Spirit, which states its aim as wanting to be the 'best pub company in the UK', said today's financial results showed its managed pubs continue to deliver greater profit margins and outperform market competitors.

"Profit before tax is up 16 per cent, earnings per share are up 21 per cent and we have commenced the payment of dividends. We have delivered
further strong growth in managed sales through continued investment in our brands, estate, infrastructure and people while cost control has been robust in the face of inflationary pressures, enabling continued expansion of managed margin," Tye revealed.

Estate expansion is expected to continue after the current investment programme concludes - the business opened its 100th John Barras pub earlier this month  and declared its intention to reach 200 venues under the brand soon.

BigHighlights

Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

The British chef-patron of the Michelin-starred Alimentum and star of Great British Menu Mark Poynton talks about...

Interview with Glendola Leisure's Alexander Salussolia
Small Talk

Alexander Salussolia on Silk & Grain, market niches and nurturing future talent

Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before...

60-Second Skill: Using #foodporn to your advantage

60-Second Skill: Using #foodporn to your advantage

Customers posting pictures of your food on social media is a trend you can't escape, but by...

Gallery: the UK’s first experiential craft brewery Drygate Brewing Co.

Gallery: the UK’s first experiential craft brewery

New Glasgow venture Drygate Brewing Co. claims to be the UK’s first experiential craft brewery, offering a...

Hospitality Openings: June 2014

Hospitality Openings: June 2014

Our latest round of up of the hottest hospitality openings includes Heston Blumenthal’s Heathrow venture The Perfectionists’ Café,...

60-Second Skill: Pouring champagne

60-Second Skill: Pouring champagne

As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge....

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition