The latest news and results of industry events and awards – from trade shows and conferences to national and international competitions.
26-Aug-2015 - Conflict Café, a pop-up restaurant which promotes peace through food will return to London next month with chefs from Honey & Co and Tas Restaurant Group among those cooking for guests....
26-Aug-2015 - The Independent Hotel Show has announced shortlists for its 2015 Outstanding New Hotel and Independent Hotelier Awards.
26-Aug-2015 - Pubs around the UK are expecting a boost in September as the Rugby World Cup kicks off, figures from Greene King demonstrate.
26-Aug-2015 - Simon Rogan’s L’Enclume has been named the UK’s best restaurant for the third year running in the Waitrose Good Food Guide, writes M&C Allegra Foodservice .
21-Aug-2015 - Raymond Blanc, the Michelin-starred chef patron and president of the Sustainable Restaurant Association, will be speaking at the inaugural Conscious Hospitality Show at Olympia on 5th-7th October.
20-Aug-2015 - More than 750 artisan food and drink exhibitors will be showcasing at the Speciality & Fine Food Fair at London's Olympia on 6th to 8th September.
19-Aug-2015 - The list of participants has been announced for the 2015 UK Pastry Open, taking place at the Restaurant Show in Olympia, London, in October.
18-Aug-2015 - A cook-off to determine which chef from the UK will compete in international competition the Bocuse d'Or will take place in London next month.
04-Aug-2015 - The Ritz London has been awarded gold certification by Green Tourism for its sustainable and environmentally-friendly approach to its day-to-day operations.
04-Aug-2015 - A new event in Scotland called Taste for Tourism is aiming to brand the country as a global food destination.
30-Jul-2015 - Young hospitality professionals are preparing to represent the UK at the WorldSkills Competition in São Paulo, Brazil, in August.
29-Jul-2015 - Events venue Farmers & Fletchers In the City is to open on London’s Cloth Street in September following a £1.8m refurbishment.
28-Jul-2015 - Pub and restaurant groups, including Greene King, Yummy Pubs, La Tasca and Drake & Morgan will be giving out special wristbands and displaying posters on Thursday (30 July) in support...
28-Jul-2015 - A new exhibition exploring how hospitality businesses can improve their corporate, social and environmental responsibility (CSER) will run alongside The Restaurant Show at London's Olympia from 5-7 October.
23-Jul-2015 - Springboard and the British Hospitality Association (BHA) will host the first ever Big Hospitality Conversation event focused on careers in housekeeping at The Dorchester hotel on 7 September.
22-Jul-2015 - Chef Sat Bains has been awarded an honorary degree by Nottingham Trent University in recognition of his 'significant contribution' to the hospitality industry.
15-Jul-2015 - The Royal Academy of Culinary Arts announced the winners of the Annual Awards of Excellence (AAE) 2015 at Claridges last night (14 July).
13-Jul-2015 - Industry charity Springboard is calling for entries into this year's Awards for Excellence.
13-Jul-2015 - The Craft Guild of Chefs is taking its Universal Cookery and Food Festival to the North East this year.
10-Jul-2015 - Events in the Sky has announced that chefs Tom Aikens, Martin Morales and Dan Doherty are to cook at London in the Sky in September.
09-Jul-2015 - The speaker programme for this year's Restaurant Conference has been announced with PizzaExpress chief executive Richard Hodgson and Jamie Oliver Restaurant Group's Simon Blagden among those on the panel.
07-Jul-2015 - A new ad campaign by industry charity Hospitality Action is aiming to highlight the range of issues hospitality workers can face by using images of renowned chefs in trouble.
07-Jul-2015 - The Ledbury restaurant has been named the best restaurant in London after topping London’s All In One Ultimate Restaurant list for the fourth year in a row.
03-Jul-2015 - Edinburgh chef Katie Leslie has been awarded Le Cordon Bleu’s UK Scholarship Award 2015.
02-Jul-2015 - Mark Moriarty has been hailed as the best young chef in the world after winning the San Pellegrino Young Chef of the Year 2015 award (SPYCY).