The latest news and results of industry events and awards – from trade shows and conferences to national and international competitions.
27-Apr-2017 - Former shadow chancellor and Strictly Come Dancing star Ed Balls has been announced as keynote speaker at this year’s hospitality and tourism summit in London.
25-Apr-2017 - The United Kingdom has been selected as one of the Top 5 countries granted automatic entry to the 2019 Coupe du Monde de la Patisserie.
24-Apr-2017 - Chef Monica Galetti has said she would like to see more female chefs enter the BBC’s MasterChef: The Professionals show this year, as the last week of applications draws to...
20-Apr-2017 - London restaurants and bars such as Wahaca, El Patron and DF/Mexico are to compete for the title of ‘best margarita in town’ in the city’s first ever ‘Margarita Rumble’ competition....
20-Apr-2017 - Video by Hannah Thompson Noisy music in restaurants is a contentious issue. Yet for many restaurateurs, music is crucial in adding warmth to their venues. Others are...
19-Apr-2017 - Chefs of Tomorrow are to host their second dinner of the year at Gary Usher’s Hispi bistro in Manchester next month.
19-Apr-2017 - There is just one month left until nominations close for the Basque Culinary World Prize, with the deadline extended to 19 May.
18-Apr-2017 - Women working in hospitality are being invited to attend a London talk with top industry professionals this spring.
18-Apr-2017 - The Academy of Chocolate Golden Bean 2017 awards has announced its first round of winners, in the Filled Chocolate category.
13-Apr-2017 - Martin Chiffers, pastry chef and former president of international Pastry Team UK, co-judged the 2017 UK Sugar Championships last week. We caught up with him to talk key skills, and...
13-Apr-2017 - Chefs including Michael Bremner, Selin Kiazim and Pip Lacey are among those competing in this year’s series of Great British Menu.
12-Apr-2017 - Massimo Bottura’s non-profit Food for Soul is to open two new community kitchens in the USA, ahead of the expected opening of the group’s London outpost.
11-Apr-2017 - High profile chefs Francesco Mazzei and Theo Randall are to headline Italian food and drink expo Bellavita.
11-Apr-2017 - Luke Selby, chef at Michelin-starred London restaurant Dabbous, has won the 34th annual Roux Scholarship 2017.
10-Apr-2017 - Industry charity Hospitality Action has raised £92,000 in its third annual Back to The Floor event.
10-Apr-2017 - In Restaurant magazine’s third Eats Out event, we explored London’s burgeoning new wave Indian scene, including Tandoor Chophouse, Talli Joe, and Hoppers
07-Apr-2017 - J. Sheekey Atlantic Bar in London is to welcome chefs Ching He Huang, Rachel Roddy and Anna Tobias in its second annual female chef guest programme.
05-Apr-2017 - Eleven Madison Park in New York has been crowned the World’s Best Restaurant, knocking Osteria Francescana off the coveted top spot.
05-Apr-2017 - The 2017 World’s 50 Best Restaurants list will be announced at a ceremony in Australia this morning.
05-Apr-2017 - Chefs including Alain Ducasse, Michel Roux Jr, Monica Galetti, Jason Atherton, Clare Smyth, Angela Hartnett, Francesco Mazzei and Ashley Palmer-Watts are to volunteer at a London community kitchen created by...
04-Apr-2017 - The Craft Guild of Chefs has launched its annual search for the Young National Chef of the Year (YNCOTY) 2018.
03-Apr-2017 - French Champagne house Taittinger is to launch officially the planting stage of its English sparkling wine, in the fields of its vineyard project in Kent.
03-Apr-2017 - Baristas should be as respected as “top sommeliers at the finest restaurants”, the chief executive of the Allegra Group has said, as figures show 40,000 new baristas will be required...
30-Mar-2017 - The Academy of Chocolate Awards has received almost double the entries for 2017 as it did for the 2016 competition, as it confirms pastry chef Sarah Hartnett as new chair of judges.
29-Mar-2017 - The former Hibiscus chef has officially opened the doors of his new restaurant Claude Bosi at Bibendum. He discusses the 'death' of tasting menus and the theatre of a 1920s...