Restaurants | Hotels | Pubs & Bars

FREE Digital Edition of Restaurant magazine now available to view. Click here for free access!

News

Business
Venues
Events & Awards
People
Trends & Reports
Legislation
New Products
All news

News > Events & Awards

News in brief

HIT Scotland invites scholarship applications once more

By Becky Paskin , 06-Sep-2011

Related topics: Events & Awards, People, Restaurants, Hotels, Pubs & Bars

Hospitality employees living and working in Scotland are being invited to apply for an Emerging Talent Scholarship in locations around the world.

This year's Emerging Talent scholars pick up their awards

This year's Emerging Talent scholars pick up their awards

Organised by Hospitality Industry Trust (HIT) Scotland, the scholarships have previously been with Michelin-starred chefs and leading sommeliers, at the Disney Institute in Florida, and a six-star resort in Dubai.

 

The £100k Emerging Talents program has so far awarded 800 scholarships over eight years, returning an estimated £5m to the Scottish economy through improved skills, best practice, staff retention and professional development.

 

Beverly Payne, head of HIT Scotland’s scholarship committee, said: “The scholarships are seen as high value opportunities and it is vital that we keep providing great experiences so people can learn from the best and bring back ideas and innovations to help move Scottish hospitality forward.”

 

Applications are welcomed by any Scottish hospitality employee of any age until 30 November. Visit www.hitscotland to apply.

Keywords: Emerging Talents, Scholarship, Disney Institute

Copyright - Unless otherwise stated all contents of this web site are © 2013 - William Reed Business Media Ltd - All Rights Reserved - For permission to reproduce any contents of this web site, please email Robert Proctor - Full details for the use of materials on this site can be found in the Terms & Conditions

Related Articles on this topic

Latest news in Events & Awards

BigHighlights

Alain Ducasse: Pearls of Wisdom

Alain Ducasse: Pearls of Wisdom

The French chef, 56, operates restaurants all around the world, including a trio of three-Michelin-starred establishments. He has...
#SocialRestaurant: How to use Twitter effectively

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...
Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...
David Connell: Career Profile

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

Most Popular News

  1. Jamie Oliver launches new restaurant concept: Jamie Oliver's Diner
  1. Free-range chicken and egg restaurant to open in London
  1. Just Falafel plans to open 200 UK restaurants within five years
  1. BDL and Redefine merger forms UK's largest independent hotel management company
  1. #SocialRestaurant: How to use Twitter effectively

Find us on Facebook

Audio & video news

#SocialRestaurant: How to use Twitter effectively
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview
The World's 50 Best Restaurants Awards 2013: In pictures

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition

Monthly business Magazine of the year

Pub news and property

M&C Report

The Grocer - Grocery retail news

Food manufacturing news

Contact us | About us | Advertise with us | Recommend this Site | Terms & Conditions | Privacy and Cookie Policy | Site map | Feeds

Jobs: Restaurant Jobs | Hotel Jobs | Pub Jobs | Hospitality Jobs

© William Reed Business Media Ltd 2013. All rights reserved. William Reed Business Media Ltd. Registered Office: Broadfield Park, Crawley RH11 9RT
Registered in England N°. 2883992. VAT N°. 644 3073 52.