The Peat Inn wins restaurant of the year at Scottish Restaurant Awards

By Emma Eversham , 23-Feb-2010

Related topics: Events & Awards, Restaurants, Hotels, Pubs & Bars

The Peat Inn in Fife has been voted Restaurant of the Year at The Scottish Restaurant Awards where Leith's Restaurant Martin Wishart and Kings Wark pub also picked up accolades

Charles Shaw with the team from the Peat Inn including chef/owner Geoffrey Smeddle (far right)

Charles Shaw with the team from the Peat Inn including chef/owner Geoffrey Smeddle (far right)

The awards, held at Edinburgh's Corn Exchange last night, saw a host of restaurants, pubs and hotels pick up awards from reservation and review website 5pm.co.uk, who asked diners, restaurateurs and suppliers to vote online for their favourite venues in 15 categories before a judging panel cast the final votes.

 

The Peat Inn's chef/owner Geoffrey Smeddle also beat off Tom Kitchin and Ian McAndrew to win Chef Of The Year, making it a top night for the Fife-based restaurant with rooms.

 

Best Newcomer went to Rocpool Reserve Hotel in Inverness and the Best Customer Service tribute was won by Hotel Du Vin in Glasgow.

 

Charles Shaw, chairman of 5pm.co.uk, said: “The culinary standard in Scotland gets better and better every year. 5pm.co.uk is delighted to support the recognition of these fantastic chefs and restaurateurs.”

 

The winners are:

 

Best Italian Restaurant - Osteria Piero, Glasgow

 

Best Indian Restaurant - Mother India, Edinburgh

 

Best Oriental Restaurant - Nanakusa, Glasgow

 

Best Specialty Restaurant - Calistoga Central, Edinburgh

 

Best Family Friendly Restaurant - Di Maggio's, Glasgow

 

Best Chef of the Year - Geoffrey Smeddle, Peat Inn, Fife

 

Best Fine Dining Restaurant - Restaurant Martin Wishart, Edinburgh

 

Best Pub Grub - The Kings Wark, Edinburgh

 

Best Urban Restaurant - Opus One Restaurant, Perth

 

Best Seafood Restaurant - Ondine, Edinburgh

 

Best Newcomer Restaurant - Rocpool Reserve Restaurant & Bar, Inverness

 

Best Hotel Restaurant - Ardeonaig Hotel & Restaurant, Perthshire

 

Best Rural Restaurant - Cail Bruich, Bridge of Weir

 

Best Customer Service - Hotel du Vin and Bistro, Glasgow

 

Healthy Workplace - Eurest / Scottish Power

BigHighlights

Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

The British chef-patron of the Michelin-starred Alimentum and star of Great British Menu Mark Poynton talks about...

Interview with Glendola Leisure's Alexander Salussolia
Small Talk

Alexander Salussolia on Silk & Grain, market niches and nurturing future talent

Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before...

60-Second Skill: Using #foodporn to your advantage

60-Second Skill: Using #foodporn to your advantage

Customers posting pictures of your food on social media is a trend you can't escape, but by...

Gallery: the UK’s first experiential craft brewery Drygate Brewing Co.

Gallery: the UK’s first experiential craft brewery

New Glasgow venture Drygate Brewing Co. claims to be the UK’s first experiential craft brewery, offering a...

Hospitality Openings: June 2014

Hospitality Openings: June 2014

Our latest round of up of the hottest hospitality openings includes Heston Blumenthal’s Heathrow venture The Perfectionists’ Café,...

60-Second Skill: Pouring champagne

60-Second Skill: Pouring champagne

As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge....

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition