The Peat Inn wins restaurant of the year at Scottish Restaurant Awards

By Emma Eversham , 23-Feb-2010

Related topics: Events & Awards, Restaurants, Hotels, Pubs & Bars

The Peat Inn in Fife has been voted Restaurant of the Year at The Scottish Restaurant Awards where Leith's Restaurant Martin Wishart and Kings Wark pub also picked up accolades

Charles Shaw with the team from the Peat Inn including chef/owner Geoffrey Smeddle (far right)

Charles Shaw with the team from the Peat Inn including chef/owner Geoffrey Smeddle (far right)

The awards, held at Edinburgh's Corn Exchange last night, saw a host of restaurants, pubs and hotels pick up awards from reservation and review website 5pm.co.uk, who asked diners, restaurateurs and suppliers to vote online for their favourite venues in 15 categories before a judging panel cast the final votes.

 

The Peat Inn's chef/owner Geoffrey Smeddle also beat off Tom Kitchin and Ian McAndrew to win Chef Of The Year, making it a top night for the Fife-based restaurant with rooms.

 

Best Newcomer went to Rocpool Reserve Hotel in Inverness and the Best Customer Service tribute was won by Hotel Du Vin in Glasgow.

 

Charles Shaw, chairman of 5pm.co.uk, said: “The culinary standard in Scotland gets better and better every year. 5pm.co.uk is delighted to support the recognition of these fantastic chefs and restaurateurs.”

 

The winners are:

 

Best Italian Restaurant - Osteria Piero, Glasgow

 

Best Indian Restaurant - Mother India, Edinburgh

 

Best Oriental Restaurant - Nanakusa, Glasgow

 

Best Specialty Restaurant - Calistoga Central, Edinburgh

 

Best Family Friendly Restaurant - Di Maggio's, Glasgow

 

Best Chef of the Year - Geoffrey Smeddle, Peat Inn, Fife

 

Best Fine Dining Restaurant - Restaurant Martin Wishart, Edinburgh

 

Best Pub Grub - The Kings Wark, Edinburgh

 

Best Urban Restaurant - Opus One Restaurant, Perth

 

Best Seafood Restaurant - Ondine, Edinburgh

 

Best Newcomer Restaurant - Rocpool Reserve Restaurant & Bar, Inverness

 

Best Hotel Restaurant - Ardeonaig Hotel & Restaurant, Perthshire

 

Best Rural Restaurant - Cail Bruich, Bridge of Weir

 

Best Customer Service - Hotel du Vin and Bistro, Glasgow

 

Healthy Workplace - Eurest / Scottish Power

BigHighlights

Michael Warren on heading up Harbour Hotels, his Hotel du Vin experience and why no two days are the same in hospitality
Small talk

Michael Warren on heading up Harbour Hotels, his Hotel du Vin experience and why no two days are the same in hospitality

Michael Warren spent 17 years at Hotel du Vin and Malmaison, helping with the development and expansion...

People on the Move in Hospitality: August 2014

People on the Move in Hospitality: August 2014

We've rounded up some of the latest movers and shakers in the hospitality industry, with the past...

60-Second Skill with Nigel Haworth: finely chopped onion

60-Second Skill with Nigel Haworth: finely chopped onion

Being able to chop finely is an essential skill if you want to make sauces or stocks...

Dish Deconstucted: José Pizarro's roasted monkfish with Serrano ham, black olives and thyme

Dish Deconstucted: José Pizarro's roasted monkfish with Serrano ham, black olives and thyme

At the recent Estrella Damm Gastronomy Congress, chef and restaurateur José Pizarro revealed the method behind a dish full...

Infographic: How to handle angry customers

Infographic: How to handle angry customers

Dealing with angry customers can be one of the most difficult, stressful and challenging parts of working...

Joanne Barratt: Pearls of Wisdom
Pearls of Wisdom

Joanne Barratt: Pearls of Wisdom

QHotels’ group operations manager talks about how important a strong team culture is in maintaining excellent standards...

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition