Dietary requirements

Whether it’s offering a gluten-free menu, catering for customers with nut allergies or providing additional calorie information, our series of articles, guides and multimedia content will guide your business through exactly what’s required in the world of dietary requirements, with all of the details and advice you need to understand how to tap into a potentially lucrative, and widely untouched, marketplace.

Dietary requirements: Catering for the health-conscious diner

26-Apr-2013 - Should restaurants be making more of an effort to make menus healthier and more nutritious? In the fourth and final part of our Dietary Requirements feature we look at what...

FreeFrom Food Awards raise awareness of dietary requirements

25-Apr-2013 - In the same month as our Dietary Requirements special feature, the 2013 FreeFrom Food Awards were held in London last week, celebrating excellence in allergy and intolerance-friendly food and drink...

Dietary requirements: Terre à Terre’s top tips

25-Apr-2013 - In the third part of our Dietary Requirements special feature, BigHospitality takes a trip to Terre à Terre vegetarian restaurant in Brighton, to find out exactly what it’s like running...

Dietary requirements: Everything you need to know

24-Apr-2013 - As the first part of our special feature on dietary requirements shows, effectively catering for customers with food allergies and intolerances can help set your business apart from the rest,...

Dietary requirements: Catering for customers with allergies and intolerances

23-Apr-2013 - In the world of dietary requirements, allergies and food intolerances, the UK hospitality industry has come on leaps and bounds. Go back just 10 years and a restaurant would stand...

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