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Gluten Free

Gluten Free

With the hospitality sector predicted to be missing out on £100m a year from coeliacs and their dining companions because of a lack of gluten-free dishes on the menu, BigHospitality looks at why it makes good business sense for restaurants to put gluten-free dishes on the menu, how they can do it and how to market it best to their customers. 

Why you should put gluten-free dishes on your menu

21-Jul-2015 - BigHospitality looks at what restaurants, pubs and hotels can do to ensure they cater for the increasing gluten-free trend and asks whether it makes good business sense to do so. ...