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Non-alcoholic drinks

With alcohol consumption going down and the Budget pushing prices up on wine, cider and spirits up yet again, there is arguably no better time to push the non-alcoholic options in your restaurant, hotel or pub, particularly when the mark-up can be good. Here we look at why you should make your coffee and tea menus more interesting and how to do it, plus, mixologist Tony Conigliaro shows us how to make the perfect mocktail in our exclusive video. 

Non-alcoholic drinks: Making money from mocktails with Tony Conigliaro

27-Mar-2013 - In the third part of our special feature on non-alcoholic drinks, BigHospitality sat down with leading mixologist and bar owner Tony Conigliaro for an exclusive video on how to make money...

Non-alcoholic drinks: Five hot beverage innovations in hospitality

26-Mar-2013 - Take five and catch up with the latest innovations in tea and coffee within the industry in the second installment of our focus on non-alcoholic drinks.

Non-alcoholic drinks: How to improve your restaurant's tea and coffee offering

25-Mar-2013 - With alcohol consumption going down and the Budget pushing prices up on wine, cider and spirits yet again, there is arguably no better time to push non-alcoholic drinks like tea...

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