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Sustainable Fish & Seafood

Conflicting advice around the sustainability of certain breeds of fish can make it hard for the eco-conscious chef and restaurateur to know what is safe to serve up on plates, but recent work by Greenpeace and the Norwegian Seafood Council is helping to make it clearer for one popular type - Arctic cod.

Protecting the produce: How Greenpeace and Norway saved Arctic cod

24-Oct-2016 - There is often conflicting information on the sustainability of fish and seafood, particularly Arctic cod, which can lead to confusion among chefs and consumers. But now, new work by Greenpeace...

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