We have rounded up insight on the hottest food and beverage trends hitting pubs, restaurants and hotels, as well as the latest analysis of the eating out market.
16-Feb-2017 - On first inspection Kricket doesn’t look like an Indian restaurant. Only a design geek would straightaway clock the subtle subcontinental touches, namely the hand-glazed Indian...
13-Feb-2017 - What - aside from the cash - makes UK chefs want to open in Dubai?
10-Feb-2017 - Restaurant groups up and down the country are turning to indie inspiration for ways to boost their coffee offer. We consider their top ten tips
09-Feb-2017 - We can’t help noticing you’re not Chinese...Nope. I got a bit obsessed with the Cantonese roast meats restaurants in Queensway when I was working with...
08-Feb-2017 - Places serving Neapolitan pizza and other starchy foods that are cooked with some charring can breathe a sigh of relief after it has been confirmed that new rules on acrylamide...
07-Feb-2017 - Chops restaurant Blacklock is opening a second site in the City next month.
03-Feb-2017 - The three-Michelin-starred chef has opened her debut UK restaurant, Le Dame de Pic at the new Four Seasons Hotel in the City of London.
03-Feb-2017 - The team behind India’s Grub Fest food festival have opened their first restaurant and bar in London.
01-Feb-2017 - Tonkotsu's Emma Reynolds and Ken Yamada are behind London's ramen revolution
01-Feb-2017 - Rosa's Thai Cafe co-founder Saiphin Moore is hoping to open up to two more Lao Cafés following the success of the fledgling brand’s first permanent location....
30-Jan-2017 - Monica and David Galetti have confirmed that their debut restaurant will open its doors in London’s Fitzrovia on 6 March.
27-Jan-2017 - Quique Dacosta, the Spanish chef with three Michelin stars, is to launch a new premium paella concept in London, backed by the team behind the Iberica chain of restaurants.
25-Jan-2017 - The team behind London street food sensation Bao are to open a new restaurant serving high-end Taiwanese cuisine in Soho this spring.
23-Jan-2017 - Cyrus Todiwala's Portuguese-inspired restaurant Assado has closed for business at its location at the Hampton by Hilton London Waterloo hotel.
17-Jan-2017 - Borough Market has opened its own restaurant serving dishes created entirely from produce sold by its resident traders.
09-Jan-2017 - Former Burnt Truffle chef James Allcock is to open his first solo restaurant in Beverley, Yorkshire, later this year.
06-Jan-2017 - A food waste restaurant headed up by a former Fat Duck chef is to open in Manchester after hitting its £20,000 crowdfunding target.
06-Jan-2017 - Jamie Oliver is to close six of his Jamie’s Italian restaurants blaming difficult trading conditions in the wake of the Brexit vote, The Times has reported.
03-Jan-2017 - From new menu trends to what Brexit means for you, we present the industry’s predictions for the highs and lows of 2017
23-Dec-2016 - The MasterChef: The Professionals 2016 winner, Gary Maclean, was crowned victorious last night. We spoke to the Glasgow-based chef-lecturer (and husband, and father-of-six) the morning after to talk winning, culinary...
22-Dec-2016 - It's been a bumper year for interviews, as we chatted to some of the world's finest chefs, innovative restaurant owners, and most impressive hoteliers. Here's our pick of the top...
20-Dec-2016 - Chef Matt Gillan has revealed further details of his debut Brighton restaurant ahead of its opening next year.
19-Dec-2016 - A food waste cafe headed up by a former Fat Duck chef has launched a crowdfunding campaign to open its first semi-permanent restaurant in Manchester.
06-Dec-2016 - Beer and food pairing is having a moment. Purecraft Bar & Kitchen head chef Andrew Smith demonstrates a sea trout dish with an IPA difference
05-Dec-2016 - Tom Kerridge, chef at the two-Michelin-starred Hand and Flowers pub in Marlow, is to open a new restaurant in 216-bedroom luxury Knightsbridge hotel the Jumeirah Carlton Tower.