Jason Atherton is to host a pop-up restaurant near Oxford Street as part of the London Restaurant Festival
Ahead of the opening of his first solo London restaurant Pollen Street Social in January 2011 , Atherton will serve a taster of his new restaurant’s menu on 4-5 October at a previously empty site on Binney Street.
He said: “I really want to use my time to put something back into London and so I had this idea to do a pop-up restaurant… I’m really excited about it.”
The menu will feature dishes such as Orkney Langoustine with Lemon Peel Puree, Oyster Leaf and Brandy Head Dressing, and 35-day aged Spey-Side Beef Fillet and Braised Cheek with Organic Carrots, Garlic Snails and Creamed Lincolnshire Potatoes.
Just 40 covers will be available each evening.