
The hospitality industry is under immense pressure from the Government to provide calorie information on its menus for the sake of the nation's expanding waistline, but doing so could mean even greater costs for the industry that is already feeling the burden of regulations and tax.
Foodservice supplier Compass is the latest addition to the growing number of caterers and food manufacturers who have signed up to the Government’s new calorie reduction Responsibility Deal pledge in a bid to reduce growing obesity rates.
Contract caterer Compass has reduced the contents of its salt sachets by 25 per cent, as part of a government drive to improve the food on offer to the nation.
John Dyson, food and technical affairs adviser at the British Hospitality Association (BHA), gives his top tips to chefs thinking of introducing calorie details on menus.
Two-thirds of pub and restaurant goers want to see more nutritional information - including calorie content - on food menus before placing their orders, new research has found.
Including calorie information on menus at 181 Harvester restaurants has resulted in diners making small changes to their choices, the operator has revealed.
Fast food chain McDonald’s will this week publish calorie information on all its menus throughout its 1,200 UK stores, as part of its pledge to the Government’s Responsibility Deal.
Nearly three-quarters (74 per cent) of British diners claim calorie-labelled menus would help encourage them to make healthier choices when eating out, but research has found their intentions are vastly different from what they’d do in reality.
Displaying calorie information on menus does little to encourage diners to choose healthy options, a New York study has found.
Despite a lack of proof that diners are willing to change their eating habits, the hospitality industry has been warned to start thinking about calorie counting their menus before EU legislation is introduced.
If consumers are not willing to recognise calorie information on menus, how much responsibility should the hospitality industry be shouldering for the nation’s expanding waistline?
The Country Range Group is to launch a new web-based programme to help caterers calculate the nutritional values of dishes.
Chef Alexis Gauthier has added calorie information to the menu at his London restaurant Gauthier Soho after feeling a 'moral obligation' to supply customers with nutritional information.
The British Hospitality Association (BHA) is urging the industry to increase its focus on health as part of a wider government push to reduce obesity levels in the UK.
YO! Sushi and Pizza Hut are to display calorie counts on menus across their nationwide estates, a move that suggests the branded restaurant sector is edging towards acceptance of Government recommendations on publicising nutritional information.
The Department of Health has published full details of its Responsibility Deal, as well as a list of 170 companies and organisations that have already pledged their support on measures to help tackle poor diets and alcohol misuse.
Mitchells & Butlers’ Harvester has become the first UK-wide pub brand to print dish-by-dish calorie information on their menus.
Restaurants should add a “healthy eating” section to menus before fully calorie counting every dish, an expert has advised.
The US restaurant scene, which is one of the most competitive and dynamic markets in the world, is giving itself a facelift to respond to changing consumer behaviour. With the UK just several steps behind, restaurateurs here could gain valuable insight by taking a peak at the market across the Atlantic
Jamie Oliver has confirmed to BigHospitality that his Jamie’s Italian restaurant chain will soon be introducing calorie information on menus across its 15 sites
Over a third of British restaurant goers would not want calorie labelling on restaurant menus, with 44 per cent of these saying it would ‘ruin’ their restaurant experience, a new poll has revealed
Health Secretary Andrew Lansley may force restaurants and pubs to display calorie counts on their menus if they do not respond to attempts to instate a voluntary system
A clutch of operators that took part in a Food Standards Agency trial of labelling menus with calorie information have decided not to continue with the scheme
The Food Standards Agency has cited reports that they plan to impose a ‘fat tax’ on junk food as ‘over exaggerated’
The British Institute of Innkeepers has criticised the trial of calorie count scheme for menus because pubs were "barely represented"
New legislation requiring US restaurant chains to display calorie information on their menus is close to being passed, signalling a similar move here in the UK
La Tasca is highlighting healthier dishes on its spring/summer menu following calls from diners for help in identifying which of the restaurant chain's dishes had less fat and salt in
A key policy maker at the Food Standards Agency has accused the hospitality industry of not playing its part in the battle to change consumer eating habits
Healthy fast-food chain Leon is putting the nutritional content of its dishes, including how much fat and calories each contains on its website
The Conservative Party has said it wants to push forward with the Food Standards Agency's efforts to get restaurants to display nutrional information on menus and will do away with unit labels on alcohol if it gets into power at the next General Election
Pizza Express has added low calorie and low alcohol red and white wines to its Leggera range to appeal to customers watching their weight or alcohol intake and help fulfil its healthy eating commitment to the Food Standards Agency
The Food Standards Agency has come under attack for failing to give the industry proper guidance on how to introduce nutritional information onto menus
Clapham House Groups Greek restaurant chain becomes the first restaurant company to commit to putting the calorie content of dishes on all menus at all branches
Large chain restaurants in the US have agreed to support a new law to make calorie and nutrition labelling on menus compulsory, sparking fears such a move may be implemented in the UK
Five more of the UK’s major high-street restaurant chains have signed up to the FSA’s healthy food commitment
The Food Standards Agency has named the first eighteen restaurants and catering companies to publish nutrition information on their menus
The Italian restaurant chain has launched a range of 500 calorie pizzas that replaces its centre with a cluster of salad
Restaurants, hotels and pubs tell us about the promotions and special offers theyre running
The British Hospitality Association has said there would be ‘huge cost’ and ‘little benefit’ in the FSA’s plan to label calorie content on menus
The FSA today announced ‘several big players’ will this summer be the first to introduce calorie labelling on their menus
Italian restaurant chain Gusto has devised a new menu listing the nutritional value and calorie content alongside the description of each dish
The Agency plans to work with the catering industry to find ways to introduce nutritional information on menus
Chain restaurants in New York must comply with new legislation from today forcing them to display calorie content on menus