Restaurants | Hotels | Pubs & Bars

FREE Digital Edition of Restaurant magazine now available to view. Click here for free access!

Your Business

Ask the Experts
Business Profile
Career Profile
Pearls of Wisdom
Ideas from your Peers

In the Spotlight

The World's 50 Best Restaurants
Recruitment & training
Guides & awards
Tourism

Special Features

Dietary requirements
Non-alcoholic drinks
Hospitality technology
The A-Z of....

In the Spotlight > Pop-ups

News in brief

Jason Atherton to host London Restaurant Festival pop-up

By Becky Paskin , 24-Sep-2010

Related topics: Venues, People, Pop-ups , Restaurants

Jason Atherton is to host a pop-up restaurant near Oxford Street as part of the London Restaurant Festival

Jason Atherton will use the pop-up restaurant as a trial run of his Pollen Street menu

Jason Atherton will use the pop-up restaurant as a trial run of his Pollen Street menu

Ahead of the opening of his first solo London restaurant Pollen Street Social in January 2011 , Atherton will serve a taster of his new restaurant’s menu on 4-5 October at a previously empty site on Binney Street.

 

He said: “I really want to use my time to put something back into London and so I had this idea to do a pop-up restaurant… I’m really excited about it.”

 

The menu will feature dishes such as Orkney Langoustine with Lemon Peel Puree, Oyster Leaf and Brandy Head Dressing, and 35-day aged Spey-Side Beef Fillet and Braised Cheek with Organic Carrots, Garlic Snails and Creamed Lincolnshire Potatoes.

 

Just 40 covers will be available each evening.

Keywords: jason atherton, london restaurant festival, pollen street social

Copyright - Unless otherwise stated all contents of this web site are © 2013 - William Reed Business Media Ltd - All Rights Reserved - For permission to reproduce any contents of this web site, please email Robert Proctor - Full details for the use of materials on this site can be found in the Terms & Conditions

Related Articles on this topic

BigHighlights

Arie van der Spek: Pearls of Wisdom

Arie van der Spek: Pearls of Wisdom

After a long career in the hotel industry, which included a stint with IHG as a chief...
#SocialRestaurant: How to use Twitter effectively

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...
Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...
David Connell: Career Profile

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

Most Popular News

  1. Restaurants hit back at ‘stupid’ EU olive oil law
  1. Just Falafel plans to open 200 UK restaurants within five years
  1. BDL and Redefine merger forms UK's largest independent hotel management company
  1. #SocialRestaurant: How to use Twitter effectively
  1. Little Chef restaurant manager goes solo after site closure

Find us on Facebook

Audio & video news

#SocialRestaurant: How to use Twitter effectively
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview
The World's 50 Best Restaurants Awards 2013: In pictures

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition

Monthly business Magazine of the year

Pub news and property

M&C Report

The Grocer - Grocery retail news

Food manufacturing news

Contact us | About us | Advertise with us | Recommend this Site | Terms & Conditions | Privacy and Cookie Policy | Site map | Feeds

Jobs: Restaurant Jobs | Hotel Jobs | Pub Jobs | Hospitality Jobs

© William Reed Business Media Ltd 2013. All rights reserved. William Reed Business Media Ltd. Registered Office: Broadfield Park, Crawley RH11 9RT
Registered in England N°. 2883992. VAT N°. 644 3073 52.