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How can brands improve customer experience and sustainability in the hospitality industry?

Miele | 08-Jul-2014 | PDF Insight guide
In the hospitality industry, providing the best possible customer experience is key to ensuring that your business stays one step ahead o...

BigHospitality Online Trends Survey 2013: Trends in Internet Usage in the UK for Hospitality Industry Professionals

Big Hospitality | 18-Sep-2013 | PDF Insight guide
In June 2013, BigHospitality conducted a survey of its user base of restaurant, hotel, pub & bar professionals.The objective of the B...

Enter your details here for a chance to win x2 cases of NEW Appletiser Apple & Pomegranate 275ml

Coca Cola Enterprises Ltd | 01-Jan-1970 | Link Information request
Appletiser has been refreshing people in the UK for over 30 years. The gently sparkling 100% apple juice contains no added sugar, preser...

Free Insight Guide: Why food safety records matter

Elektron Technology | 01-Jan-1970 | PDF Insight guide
Checkit is the smart, wireless monitoring system that easily enables you to take control of food safety management. Checkit’s free Insigh...

Six Mistakes to Avoid When Buying EPOS

Maitre’D EPOS | 28-Feb-2014 | PDF Insight guide
EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying proce...

Learn how to gain powerful customer insights

Omnico Group | 11-Mar-2014 | PDF Insight guide
Omni Vision is the Big Data platform you need – delivering powerful customer insights into who your customers are and what motivates them...

Keys to Controlling Labour Costs

Maitre’D EPOS | 24-Feb-2014 | PDF Insight guide
Download the Keys to Controlling Labour Costs whitepaper to discover at least 10 ways to save more on labour costs, and learn about the t...

How can Hospitality brands use technology to rustle up growth?

Omnico Group | 18-Feb-2014 | PDF Business advice
The 2014 Peach Business Leader’s survey looks at the major challenges facing the hospitality industry this year. Technology is once again...

Tips for a Smoother EPOS Upgrade Whitepaper

Maitre’D EPOS | 19-Feb-2014 | PDF Insight guide
If you're planning an EPOS upgrade in the next year, download our Tips for a Smoother EPOS Upgrade to learn how to keep staff productivit...

Download our FREE Sports Trend Guide

Nestlé Professional | 19-Feb-2014 | PDF Insight guide
Major world sporting events are just around the corner bringing the whole nation together to cheer on their teams. This is our biggest tr...

Cost Controls and your EPOS System

Maitre’D EPOS | 11-Feb-2014 | PDF Application note
In the Four keys to Controlling Food Costs whitepaper, we discuss how to use your EPOS as a key tool in the four core phases of Cost Cont...

Make More Money with Maitre’D Mobile EPOS

Maitre’D EPOS | 05-Feb-2014 | PDF Data sheet
Find out how Maitre’D Customers get return on investment in only a few months by providing better customer service, increasing table turn...
Procter & Gamble

Get ready for the Sochi 2014 Winter Olympic Games: learn from the owner of London’s Railway Tavern Pub and B&B

P&G Professional | 22-Jan-2014 | Video Video
Having supported the hospitality industry in the UK for over 30 years, P&G Professional want to share the success stories of those in...

Are you making the most of new payment technology?

Global Payments | 07-Nov-2013 | PDF Insight guide
Our Global Payments integrated solutions have been designed to save you time, reduce errors and improve customer experience.To find out a...

Exclusive Hospitality Offer

Global Payments | 28-Oct-2013 | Webpage Information request
Contact us today to receive an offer exclusively for the hospitality industry. We are offering all businesses within the hospitality...

Keeping EPOS ROI on Track: 6 Mistakes to Avoid

Maitre’D EPOS | 16-Oct-2013 | PDF Insight guide
EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that look like smart ROI turn out to be exac...

Independent Vs Branded

NatWest | 15-Oct-2013 | PDF Insight guide
Running a hotel without any help can be tough, especially in today’s climate, but is joining a brand the only solution for struggling hot...

Two-way interface maximises covers and profits

Maitre’D EPOS | 10-Oct-2013 | PDF Data sheet
Front-of-house staff no longer have to move between two systems to keep track of what is happening in the restaurant. Data drawn from R...

Saffron - A complete end to end Catering Management Solution

Fretwell-Downing Hospitality | 07-Oct-2013 | PDF Insight guide
The back office processes as a caterer can be complicated and time consuming, something that Saffron is able to simplify and streaml...

Tips for a smoother EPOS upgrade

Maitre’D EPOS | 26-Sep-2013 | PDF Insight guide
Buying or upgrading an EPOS system affects every area of your business, and so many things can go wrong. Our whitepaper discusses best pr...