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Insight guide

Tune in to trends to boost your bottom line this summer - Nestlé Professional

03-Jun-2013 - This summer, three key trends are set to sizzle: 1. Booming breakfast: On-the-go lifestyles and the growth of snacking are fuelling a breakfast boom and the first meal of the day is fast taking centre stage 2. Chicken, fish and veggies: Fuelled...

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Insight guide

7 Steps To Increase Your Coffee Sales -

16-May-2013 - As the consumer demand for better quality coffee continues to grow, restaurateurs need to recognise this step change in consumer tastes and take advantage of the opportunity it presents. This helpful guide from Nespresso takes you through the 7 key...

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Insight guide

Social Commerce: A Guide To Understanding The Social Customer - LivingSocial

18-Apr-2013 - Every successful restaurateur knows the importance of attracting new customers and converting them into regular diners, to help drive a brand and business forward.In today’s age of easy access to information, however, getting a restaurant's message across successfully can be...

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Food | Beverages | Alcohol | Equipment | Technology | Cleaning & Hygiene | Design & Furnishings

Video

Meadowland is hard to split unless you take it to the extreme. - Unilever Foodsolutions

05-Apr-2013 - We put Meadowland to the test in the kitchen: - Extreme Heat = No Problem- Acid = EasyGet your FREE sample and see how Meadowland performs in the kitchen to help you unleash your creativity here http://www.unileverfoodsolutions.co.uk/promotions/meadowland-2013 ...

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Food | Beverages | Alcohol | Equipment | Technology | Cleaning & Hygiene | Design & Furnishings

Video

Phil Howard's Grand Cru recipes -

26-Mar-2013 - Nespresso Gastronomic Ambassador Phil Howard demonstrating his recipe: Brillat Savarin cheesecake with a coffee crust and apricot glaze.Serving premium quality coffee in your restaurant undoubtedly adds value to your bottom line; but how can coffee be used creatively as a...

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Food | Beverages | Alcohol

Insight guide

Understanding the bean scene - Cafe Direct Plc

12-Mar-2013 - In the restaurant industry last impressions can be very important. Poor coffee at the end of the meal literally leaves a bad taste in customers’ mouths. But good coffee shouldn’t be an enigma.Cafédirect’s ‘Essential Guide to Coffee Selection’, in association...

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Food | Beverages

Insight guide

Free EPOS Assessment for Multi-Location Restaurants - Posera

11-Mar-2013 - Learn how to evaluate the pros and cons of owning diverse EPOS systems. This assessment outlines 6 factors to consider in choosing the EPOS approach that is right for your restaurant.

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Equipment | Technology

Insight guide

Keeping EPOS ROI on Track: 6 Mistakes to Avoid - Posera

04-Mar-2013 - EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that look like smart ROI turn out to be exactly the opposite. In this paper, we discuss how the hunt for ROI can lead down...

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Equipment | Technology

Insight guide

EPOS Cost of Ownership: A Bargain or a Money Pit? - Posera

25-Feb-2013 - When purchasing an EPOS system, the true cost of ownership doesn’t always end at the price tag. Download this article to learn about budgeting tips, best practices and how other restaurateurs evaluate total cost of ownership (TCO).

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Equipment | Technology

Insight guide

Tips for a smoother EPOS upgrade - Posera

12-Feb-2013 - Do you have plans to upgrade or change your EPOS System?Whether you're planning to upgrade your EPOS, or putting it off because you don't want the headache, consider reading our Tips for a Smoother EPOS Upgrade whitepaper to avoid hidden...

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Equipment | Technology

Business advice

Presentation: the key to increasing dessert sales - Movenpick

10-Feb-2013 - With 80 per cent of diners continuing to turn down desserts, this essential guide for chefs shows how perfect presentation – and the right flavour pairings – can reverse this trend.Following on from Mövenpick Ice Cream’s successful Guide to Increasing...

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Insight guide

Callebaut Essential Guide to Chocolate 2 – download now! - Barry Callebaut (UK) Ltd

07-Jan-2013 - Followingon from the huge success of Callebauts first 'Essential Guide to Chocolate', in association with Restaurant magazine, we are pleased to present the much awaited second edition!This guide is the essential chocolate reference for any chef and covers how to...

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Insight guide

Get Profits from Puddings this season with Nestlé® Docello™ - Nestlé Professional

05-Nov-2012 - To introduce the launch of their new dessert range, Nestlé® Docello™ has created a guide to put puddings back on the map this winter.Their guide brings to life some of the biggest dessert trends this season and shows how easy...

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Technical / white paper

Planning on Switching your EPOS? - Posera

05-Nov-2012 - Aim for Quiet Continuity. Download our Switching your Restaurant EPOS whitepaper for tips on how to make it a smooth transition and how it can affect 3 critical areas of your business: Your staff, operations and the installation process, and costs

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Video

Tips on getting the most out of Schwartz - McCormick

15-Oct-2012 - Tips on getting the most out of Schwartz herbs, spices and seasonings, from quality checks to profit potential, as well as recipe inspiration from top Schwartz Executive Chef, Steve Love. Research with Craft Guild of Chefs members found that 9/10 leading...

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Insight guide

The Importance of Stocks - Essential Cuisine Ltd

11-Oct-2012 - Any chef worth their salt knows the importance of stock in delivering depth and balance of flavour in a dish.Having the time and necessary skills to make stock from scratch, however, is a challenge, and chefs are now less precious...

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Video

Interview on EPOS with Buzzworks Holdings - Posera

30-Sep-2012 - A testimonial provided by Kenny Blair, Director at Buzzworks Holdings, reveals why they chose Maitre’D EPOS as their technology provider for their 7 restaurants and bars in Scotland, including the Longhouse, Scotts, Elliots, Lido, Treehouse and Dome.

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Business advice

Saffron - The Power of Managed Purchasing - Fretwell-Downing Hospitality

17-Sep-2012 - Purchase to Pay delivers tangible benefits to all parties involved in the purchasing process; from increased visibility of procurement & trading performance through to improved efficiency Saffron will deliver immediate benefits to your organisation.

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Hospitality Services

Insight guide

Restaurants seeing significant increase in profitability and efficiency thanks to communications technology - BH - Call Systems Technology

03-Sep-2012 - Savvy restaurateurs are making small but smart changes to increase their profits - without compromising quality. How? By implementing the latest communication systems that deliver and uplift operating efficiency. You too can serve more meals per hour, turn tables faster (without...

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Case study

Impossible to fund short leasehold restaurants and bars? Not anymore! - BH - First Merchant Finance

30-Jul-2012 - Sourcing financial assistance for the purchase or refinance of leasehold business is not straightforward. First Merchant specialise in providing finance for Retail, Catering and Hospitality businesses throughout England and Wales and have been doing so since 1994.

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Hospitality Services

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