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Intelligence > All Products

How can you pour more flavour into your profits this month?

Britvic Soft Drinks | 18-Jan-2016 | Video Video
As you see an increased interest in soft drinks this month from consumers choosing not to drink alcohol, it’s important your range is ext...
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Pour More Flavour, Pour More Profits with Britvic

Britvic | 07-Jan-2016 | PDF Business advice
With this month’s Dry January in full swing, it’s more important than ever to showcase your soft drinks offering effectively to capture t...

Could you be a Britvic Business Builder?

Britvic Soft Drinks | 04-Dec-2015 | PDF Business advice
Soft drinks is one of the most dynamic categories within the on-trade and we know that by stocking the right products and merchandising...

Get your food industry qualification with William Reed Training!

eLearning | 26-Nov-2015 | PDF Product brochure
If you work in the hospitality or catering industry you are required by law to be compliant with EU food safety regulations. This is ach...

Urban Meadow Café and Bar Talks EPOS

Maitre’D EPOS | 12-Nov-2015 | Video Video
The Urban Meadow is located nearby Kensington Gardens in London, and operates as part of a Hilton Hotel property. GM Patricio Torres boas...

Terms and Conditions

28-Oct-2015 | Webpage Survey
BigHospitality readers are in with the chance to win one of 3 x £50 John Lewis vouchers or one of 10x additional prices of 1 x case of J2...
Guide

Download Velocity’s Little Black Book of Loyalty

Velocity | 08-Oct-2015 | PDF Insight guide
Regular customers are the lifeblood of any restaurant. A returning customer spends up to 67% more than a first-timer. Velocity’s gu...

Bagel Factory shares their EPOS experience

Maitre’D EPOS | 31-Aug-2015 | Video Video
The Bagel Factory in London operates 13 outlets, and controls menus and pricing from the corporate head office with little overhead. Mr....

Discover the latest UK dining technology trends

OpenTable International Ltd | 18-Aug-2015 | PDF Insight guide
As with every other area of life, technology has forever transformed the restaurant scene.Diners today discover, reserve, share and...

A Tenants’ Practical Guide to Commercial Leases

Stuart Darlington- Michael Simkins LLP | 04-Aug-2015 | PDF Insight guide
Stuart Darlington is a real estate lawyer at Michael Simkins LLP.  He specialises in the retail and leisure sectors, and has worked...

The challenge of gathering customer feedback in a fast-paced world

InMoment | 27-Jul-2015 | PDF Insight guide
It’s well-known that gaining feedback from customers about their experience and gathering data about them and their likes and dislikes is...

Win 6 bottles of gin and 6 cases of Fever-Tree Tonic Water!

Fever-Tree Premium Natural Mixers | 09-Jul-2015 | Webpage Competition
Fever-Tree have put together the ultimate summer gin & tonic package for any bar or restaurant and are offering you the chance to win...

Opening a Restaurant: A 9 Step Survival Guide

Lightspeed POS | 22-Jun-2015 | PDF Insight guide
Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re her...

5 Key Performance Indicators to Ensure your Restaurant’s Success

Lightspeed POS | 08-Jun-2015 | PDF Insight guide
Managing a restaurant is complicated. Sometimes you can go on pure instinct, and sometimes you need to look at the numbers. In this new g...

7 Tips for Crafting an Exceptional Menu

Lightspeed POS | 25-May-2015 | PDF Insight guide
As a key extension of your brand, the menu must reflect your restaurant’s personality, showcase your top dishes and excite your guests, a...

Download your Free Oracle Hospitality Essential Guide to Running a Restaurant

Oracle Hospitality | 14-May-2015 | PDF Insight guide
The restaurant sector is booming and for operators wanting to be successful in this dynamic industry, there are a lot of questions to ask...

Top 9 most wanted EPOS features comparison

Maitre’D EPOS | 12-May-2015 | PDF Technical / white paper
The Top 9 EPOS Features Comparison guide outlines the most popular EPOS requirements for restaurants, and discusses what distinguishes an...

5 Questions every restaurant operator should ask about cloud-based products

OpenTable International Ltd | 12-May-2015 | PDF Insight guide
With everything we hear today about cloud computing and SaaS (software as a service), we’re led to believe the market hype that all produ...

The rise of mobile in choosing Restaurants

Time Out London | 07-May-2015 | PDF Technical / white paper
One of the most significant trends in technology and media over the last couple of years has been the rise of mobile internetIn fact, mo...

Why this restaurateur uses a mobile POS to run his business

Lightspeed POS | 04-May-2015 | Video Video
The Gazette Restaurant group has been operating brasseries around London for 8 years. The London crowd is extremely demanding, which is w...