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Food Hygiene Certificate: Cost-effective, Simple and Sorted - eLearning
16-Feb-2012 -
Are you in need of food hygiene certification for your staff that will save you time and money? Then look no further than WR eLearning.
Certified by City & Guilds, endorsed by renowned brands and provided by William Reed Business Media...
Insight guide
Online Trends Survey 2012: Online trends among restaurant, hotel, pub & bar professionals in the UK - Big Hospitality
13-Feb-2012 -
In January 2012, BigHospitality conducted a survey of its user base of restaurant, hotel, pub & bar professionals.
The objective of this survey is to determine online usage trends among hospitality professionals in the UK. Highlights from the survey...
Business advice
Promote your business with Social Deals City - Social Deals City
06-Feb-2012 -
Feature and promote your business with Social Deals City on it's unique E-commerce platform.
We help all kinds of businesses in the Hospitality industry achieve, growth, attract hundreds of new customers, generate traffic and massive exposure and the great thing...
Insight guide
Callebaut Essential Guide to Chocolate – download now! - Barry Callebaut (UK) Ltd
06-Feb-2012 -
Callebaut is pleased to present ‘The Essential Guide to Chocolate’.
This guide covers the process of bean to bar, chocolate trends, tempering, ideas on plating desserts, recipes, an overview of the Callebaut range and the Chocolate Academy as well as...
Business advice
Celebrate the Best of British Cuisine in 2012 and Boost your Business - Nestlé Professional
01-Feb-2012 -
“Our love affair with Great British cooking continues to rise this year with food trends experts predicting that Britannia is one trend that will rule globally in 2012.
Fuelled on the one hand by belts being tightened and economic uncertainty...
Live Supplier Webinar
LIVE MASTERCLASS IN CHOCOLATE - Barry Callebaut (UK) Ltd
31-Jan-2012 -
Register now for a live and interactive chocolate masterclass!
Hosted by Alan Murchison, michelin starred chef, the demonstration will be carried out by Will Torrent, award winning Patissier who is a rising star in the food world! This is an...
Business advice
Simple Steps to Improve Profitability in 2012 - Fretwell-Downing Hospitality
17-Jan-2012 -
Are you maximising your profit potential?
Recent surveys highlight that, despite reported employment uncertainty and economic gloom, the frequency we eat out continues to increase; however operators in the hospitality industry still face a number of challenges that include continued rising...
Video
Interview with Langan’s Chef Founder Richard Shepherd - PSL
15-Nov-2011 -
We hear from Richard Shepherd, Chef Founder of Langan’s Brasserie, about how PSL has helped his group of restaurants with their purchasing and back of house systems.
Information request
Request your free KNORR Gravy sample - Unilever Foodsolutions
03-Nov-2011 -
Looking to serve up great roast dinners? Request your free KNORR Fine Gravy Granules sample today. It has a fantastic meaty taste, either served on its own or with added flavour ingredients, it’s the perfect reliable gravy base. Just add...
Video
Philadelphia – the ingredient for success! - Kraft Foods
03-Nov-2011 -
From canapés to petits fours, Philadelphia is an ingredient that works for every course. Professional chef, Sophie Wright, shows us just how versatile the UK’s number one soft white cheese* can be and introduces the 2012 Philadelphia Young Chef of...
Business advice
Improving your Room Service... - Cafe du Monde
01-Nov-2011 -
Do your hotel guests rate the tea, coffee and hot chocolate supplied in your bedrooms?
In a guest survey for a group of five star hotels, the most requested improvement was the facility to make fresh coffee and tea in their...
Video
Interview with Carluccio’s Simon Kossoff - PSL
01-Nov-2011 -
THE ITALIAN JOBCarluccio’s Simon Kossoff speaks about his experience of outsourcing his purchasing to PSL and how this has benefited his business - including achieving over £800,000 worth of savings a year!
Best practice
In-house versus outsourced training –
for guaranteed results and savings - People 1st
24-Oct-2011 -
The Group Training Certificate (GTC) programme trains delegates to design and deliver effective, interactive theoretical training sessions to groups of people. It is specifically designed for managers, department heads, supervisors, team leaders and trainers. GTC is informal and highly participative...
Business advice
Restaurateurs quick guide to Epos essentials - Tevalis Ltd
10-Oct-2011 -
Like many people who are considering investing in an effective epos system it can be confusing to know which features to look out for and which will give you maximum benefits for increased customer service while helping maximize profit and...
Information request
E.ON package to help small businesses reduce energy bills - E.ON
27-Sep-2011 -
Energy provider E.ON is helping small businesses reduce their bills and understand more about how much electricity they use. With the Business EnergyManager package you'll receive:
- A Free Energy MonitorCheck your electricity usage and spending at the push of...
Business advice
Driving Christmas Sales - Kerry Foodservice
19-Sep-2011 -
Christmas is the time to boost sales and maximise your profits. We’ve put together 5 top tips, with the help of industry experts, Kerry Foods, conveying innovative ways in which you can make the most of this crucial trading period....
Information request
Get your free sample of new Knorr Blue Dragon Pastes - Unilever Foodsolutions
19-Sep-2011 -
Made from authentic ingredients, our great tasting Oriental pastes allow you to create fantastic dishes in your kitchen. Register for a free sample and enter our competition for a chance to win a trip to Thailand.
Video
Insight into Knorr’s partnership with Blue Dragon and Patak's. - Unilever Foodsolutions
19-Sep-2011 -
Video summary: Made from authentic ingredients, our great tasting Oriental pastes allow you to create fantastic dishes in your kitchen. Find out more about the fantastic partnership between Knorr and Blue Dragon and Patak's here.
Information request
Request your free CHEF® Flakes sample to discover our new generation of Jus - Nestlé Professional
15-Sep-2011 -
Introducing the new range of CHEF®Flakes
Now there’s a new way to craft your culinary masterpieces. New CHEF® Flakes have been specially developed to help you create new flavours and textures in your dishes. Each flake contains 100% of the original...
Business advice
HOW TO GUIDE: Maximising your dessert sales - Movenpick
06-Sep-2011 -
An overwhelming 80%(1) of restaurant diners do not opt for a dessert – a big missed opportunity for restaurateurs. Luxury Swiss ice cream maker Mövenpick offers useful hints and tips that will show you how to maximise your dessert sales.
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