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Intelligence > Hospitality Guides

4 Key Aspects of Cyber Security This Year for Hotels and Restaurants

TrustWave | 22-Jun-2016 | PDF Technical / white paper
Given that 2015 was a year in which many hotel chains suffered data breaches, there couldn’t be a better time for cyber security expert T...

Get Smart: 10 reasons why your loyalty programme is failing you and how to fix them

QikServe | 24-May-2016 | PDF Business advice
Loyalty scheme or tepid turn-off?We lay bare the restaurant loyalty landscape bringing you 10 key lessons straight from industry leaders...

BRITVIC SOFT DRINKS’ TIPS ON MAXIMISING SUMMER SALES – DOWNLOAD THE GUIDE

Britvic | 16-May-2016 | PDF Technical / white paper
As the temperature rises and the sunshine tempts consumers outdoors, it’s crucial you’re preparing your outlet for the summer sales oppor...

Six Mistakes to Avoid When Buying EPOS

Maitre’D EPOS | 21-Mar-2016 | PDF Technical / white paper
EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying proce...

The Evolution Of Card Payments In The Tourism Sector

Global Payments | 18-Mar-2016 | PDF Technical / white paper
WE LOOK AT HOW BUSINESSES CAN: Increase revenue through accepting a wider range of payment cards Offer non EU customers the ability to...

Pour More Flavour, Pour More Profits with Britvic

Britvic Soft Drinks | 10-Mar-2016 | PDF Business advice
With the long Easter weekend just around the corner, it’s time to start preparing your venue for the group drinking and dining occasions...

Premier Foods launches new Insights & Trends Guide

Premier Foods | 26-Feb-2016 | PDF Insight guide
Premier Foods’ new 2016 Insights & Trends Guide has revealed that consumers want to see more fish dishes on menus this year, alongsid...
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Pour More Flavour, Pour More Profits with Britvic

Britvic | 07-Jan-2016 | PDF Business advice
With this month’s Dry January in full swing, it’s more important than ever to showcase your soft drinks offering effectively to capture t...

Could you be a Britvic Business Builder?

Britvic Soft Drinks | 04-Dec-2015 | PDF Business advice
Soft drinks is one of the most dynamic categories within the on-trade and we know that by stocking the right products and merchandising...

Terms and Conditions

28-Oct-2015 | Webpage Survey
BigHospitality readers are in with the chance to win one of 3 x £50 John Lewis vouchers or one of 10x additional prices of 1 x case of J2...
Guide

Download Velocity’s Little Black Book of Loyalty

Velocity | 08-Oct-2015 | PDF Insight guide
Regular customers are the lifeblood of any restaurant. A returning customer spends up to 67% more than a first-timer. Velocity’s gu...

Discover the latest UK dining technology trends

OpenTable International Ltd | 18-Aug-2015 | PDF Insight guide
As with every other area of life, technology has forever transformed the restaurant scene.Diners today discover, reserve, share and...

A Tenants’ Practical Guide to Commercial Leases

Stuart Darlington- Michael Simkins LLP | 04-Aug-2015 | PDF Insight guide
Stuart Darlington is a real estate lawyer at Michael Simkins LLP.  He specialises in the retail and leisure sectors, and has worked...

The challenge of gathering customer feedback in a fast-paced world

InMoment | 27-Jul-2015 | PDF Insight guide
It’s well-known that gaining feedback from customers about their experience and gathering data about them and their likes and dislikes is...

Opening a Restaurant: A 9 Step Survival Guide

Lightspeed POS | 22-Jun-2015 | PDF Insight guide
Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re her...

5 Key Performance Indicators to Ensure your Restaurant’s Success

Lightspeed POS | 08-Jun-2015 | PDF Insight guide
Managing a restaurant is complicated. Sometimes you can go on pure instinct, and sometimes you need to look at the numbers. In this new g...

7 Tips for Crafting an Exceptional Menu

Lightspeed POS | 25-May-2015 | PDF Insight guide
As a key extension of your brand, the menu must reflect your restaurant’s personality, showcase your top dishes and excite your guests, a...

Download your Free Oracle Hospitality Essential Guide to Running a Restaurant

Oracle Hospitality | 14-May-2015 | PDF Insight guide
The restaurant sector is booming and for operators wanting to be successful in this dynamic industry, there are a lot of questions to ask...

Top 9 most wanted EPOS features comparison

Maitre’D EPOS | 12-May-2015 | PDF Technical / white paper
The Top 9 EPOS Features Comparison guide outlines the most popular EPOS requirements for restaurants, and discusses what distinguishes an...

5 Questions every restaurant operator should ask about cloud-based products

OpenTable International Ltd | 12-May-2015 | PDF Insight guide
With everything we hear today about cloud computing and SaaS (software as a service), we’re led to believe the market hype that all produ...