Intelligence > Hospitality Guides

Improving Customer Opportunities with a Seamless Payment Experience

Global Payments | 26-Jan-2017 | PDF Technical / white paper
Dynamic Currency Conversion: The International OpportunityOverseas visitors spent £22.07 billion in the UK in 2015, an increase of 5% com...

5 ways to make your hotel appeal to business guests

Johnson's Stalbridge | 26-Jan-2017 | PDF Technical / white paper
We know that running a hotel that caters for both business customers and leisure visitors can be a balancing act. Business travelers are...

How to Grow & Thrive in the Restaurant Business

OpenTable International Ltd | 02-Nov-2016 | PDF Technical / white paper
Improve your marketing and operations at every stage.When it comes to surviving in the ever-competitive restaurant industry, there’s no s...

CRM: 6 Ways to Smash It

Propeller | 27-Oct-2016 | PDF Technical / white paper
The term CRM can be intimidating. It’s something that’s often talked about but what does it really mean? On a basic level, CRM or Custome...

The food safety landscape is changing – are you ready?

Checkit | 17-Oct-2016 | PDF Technical / white paper
The food safety landscape is changing – are you ready?Change is coming.  And it’s coming soon.  How will it impact you? The Foo...

Simplify Audits with Appetite Learning’s Enable Audit Tool!

Appetite Learning | 12-Oct-2016 | PDF Technical / white paper
Audits, whether annual or day-to-day can be complicated and time-consuming for hospitality businesses. Data from multiple sites can easil...

Tips For a Smoother EPOS Upgrade

Maitre’D EPOS | 13-Sep-2016 | PDF Technical / white paper
Our recent survey of over 300 restaurant owners and managers told us that 80% of respondents are currently using a restaurant EPOS soluti...

Increase your MICE business by adopting these best practices

Cvent | 06-Sep-2016 | PDF Technical / white paper
We've compiled best practices so you can attract, prioritise and convert MICE business leads. Find out how to: •Look ahead to forecast ef...

9 Reasons Why a Mobile Point of Sale is Better for Your Restaurant

Lightspeed POS | 08-Jul-2016 | PDF Technical / white paper
The restaurant industry is evolving. How can a Point of Sale help you adapt?From increased efficiency and a deeper understanding of your...

4 Key Aspects of Cyber Security This Year for Hotels and Restaurants

Trustwave | 22-Jun-2016 | PDF Technical / white paper
Given that 2015 was a year in which many hotel chains suffered data breaches, there couldn’t be a better time for cyber security expert T...

Get Smart: 10 reasons why your loyalty programme is failing you and how to fix them

QikServe | 24-May-2016 | PDF Business advice
Loyalty scheme or tepid turn-off?We lay bare the restaurant loyalty landscape bringing you 10 key lessons straight from industry leaders...


Britvic | 16-May-2016 | PDF Technical / white paper
As the temperature rises and the sunshine tempts consumers outdoors, it’s crucial you’re preparing your outlet for the summer sales oppor...

Six Mistakes to Avoid When Buying EPOS

Maitre’D EPOS | 21-Mar-2016 | PDF Technical / white paper
EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying proce...

The Evolution Of Card Payments In The Tourism Sector

Global Payments | 18-Mar-2016 | PDF Technical / white paper
WE LOOK AT HOW BUSINESSES CAN: Increase revenue through accepting a wider range of payment cards Offer non EU customers the ability to...

Pour More Flavour, Pour More Profits with Britvic

Britvic Soft Drinks | 10-Mar-2016 | PDF Business advice
With the long Easter weekend just around the corner, it’s time to start preparing your venue for the group drinking and dining occasions...

Premier Foods launches new Insights & Trends Guide

Premier Foods | 26-Feb-2016 | PDF Insight guide
Premier Foods’ new 2016 Insights & Trends Guide has revealed that consumers want to see more fish dishes on menus this year, alongsid...

Pour More Flavour, Pour More Profits with Britvic

Britvic | 07-Jan-2016 | PDF Business advice
With this month’s Dry January in full swing, it’s more important than ever to showcase your soft drinks offering effectively to capture t...

Terms and Conditions

28-Oct-2015 | Webpage Survey
BigHospitality readers are in with the chance to win one of 3 x £50 John Lewis vouchers or one of 10x additional prices of 1 x case of J2...

Download Velocity’s Little Black Book of Loyalty

Velocity | 08-Oct-2015 | PDF Insight guide
Regular customers are the lifeblood of any restaurant. A returning customer spends up to 67% more than a first-timer. Velocity’s gu...

Discover the latest UK dining technology trends

OpenTable International Ltd | 18-Aug-2015 | PDF Insight guide
As with every other area of life, technology has forever transformed the restaurant scene.Diners today discover, reserve, share and...

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