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Intelligence > Hospitality Guides

How versatile is your menu?

Jarlsberg-SIC-Hospitality-2014 | 18-Sep-2014 | PDF Insight guide
Loved for its nutty flavour and deliciously melting qualities, Jarlsberg® is Norway's most famous edible export. Jarlsberg® Reserve is a...

How can brands improve customer experience and sustainability in the hospitality industry?

Miele | 08-Jul-2014 | PDF Insight guide
In the hospitality industry, providing the best possible customer experience is key to ensuring that your business stays one step ahead o...

BigHospitality Online Trends Survey 2013: Trends in Internet Usage in the UK for Hospitality Industry Professionals

Big Hospitality | 18-Sep-2013 | PDF Insight guide
In June 2013, BigHospitality conducted a survey of its user base of restaurant, hotel, pub & bar professionals.The objective of the B...

Free Insight Guide: Why food safety records matter

Elektron Technology | 01-Jan-1970 | PDF Insight guide
Checkit is the smart, wireless monitoring system that easily enables you to take control of food safety management. Checkit’s free Insigh...

Six Mistakes to Avoid When Buying EPOS

Maitre’D EPOS | 28-Feb-2014 | PDF Insight guide
EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying proce...

Learn how to gain powerful customer insights

Omnico Group | 11-Mar-2014 | PDF Insight guide
Omni Vision is the Big Data platform you need – delivering powerful customer insights into who your customers are and what motivates them...

Keys to Controlling Labour Costs

Maitre’D EPOS | 24-Feb-2014 | PDF Insight guide
Download the Keys to Controlling Labour Costs whitepaper to discover at least 10 ways to save more on labour costs, and learn about the t...

How can Hospitality brands use technology to rustle up growth?

Omnico Group | 18-Feb-2014 | PDF Business advice
The 2014 Peach Business Leader’s survey looks at the major challenges facing the hospitality industry this year. Technology is once again...

Tips for a Smoother EPOS Upgrade Whitepaper

Maitre’D EPOS | 19-Feb-2014 | PDF Insight guide
If you're planning an EPOS upgrade in the next year, download our Tips for a Smoother EPOS Upgrade to learn how to keep staff productivit...

Download our FREE Sports Trend Guide

Nestlé Professional | 19-Feb-2014 | PDF Insight guide
Major world sporting events are just around the corner bringing the whole nation together to cheer on their teams. This is our biggest tr...

Cost Controls and your EPOS System

Maitre’D EPOS | 11-Feb-2014 | PDF Application note
In the Four keys to Controlling Food Costs whitepaper, we discuss how to use your EPOS as a key tool in the four core phases of Cost Cont...

Make More Money with Maitre’D Mobile EPOS

Maitre’D EPOS | 05-Feb-2014 | PDF Data sheet
Find out how Maitre’D Customers get return on investment in only a few months by providing better customer service, increasing table turn...

Are you making the most of new payment technology?

Global Payments | 07-Nov-2013 | PDF Insight guide
Our Global Payments integrated solutions have been designed to save you time, reduce errors and improve customer experience.To find out a...

Keeping EPOS ROI on Track: 6 Mistakes to Avoid

Maitre’D EPOS | 16-Oct-2013 | PDF Insight guide
EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that look like smart ROI turn out to be exac...

Independent Vs Branded

NatWest | 15-Oct-2013 | PDF Insight guide
Running a hotel without any help can be tough, especially in today’s climate, but is joining a brand the only solution for struggling hot...

Two-way interface maximises covers and profits

Maitre’D EPOS | 10-Oct-2013 | PDF Data sheet
Front-of-house staff no longer have to move between two systems to keep track of what is happening in the restaurant. Data drawn from R...

Saffron - A complete end to end Catering Management Solution

Fretwell-Downing Hospitality | 07-Oct-2013 | PDF Insight guide
The back office processes as a caterer can be complicated and time consuming, something that Saffron is able to simplify and streaml...

Tips for a smoother EPOS upgrade

Maitre’D EPOS | 26-Sep-2013 | PDF Insight guide
Buying or upgrading an EPOS system affects every area of your business, and so many things can go wrong. Our whitepaper discusses best pr...

Social Commerce: The Future Of Hotel Marketing

LivingSocial | 02-Oct-2013 | PDF Insight guide
The way today’s travellers find, select and recommend new places to visit is changing.Social commerce has introduced a powerful new way...

Download today and find out all about the wonderful world of Chocolate!

Barry Callebaut | 25-Sep-2013 | PDF Insight guide
Welcome to the much awaited third edition of the Callebaut Essential Guide to Chocolate. We hope that you enjoyed the previous two guides...