Our Global Payments integrated solutions have been designed to save you time, reduce errors and improve customer experience.To find out about all the benefits to you and your customers, download our free white paper for the hospitality sector now. Exclusive ‘3...
EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that look like smart ROI turn out to be exactly the opposite. In this paper, we discuss how the hunt for ROI can lead down...
Running a hotel without any help can be tough, especially in today’s climate, but is joining a brand the only solution for struggling hoteliers?NatWest and BigHospitality gathered together a group of hoteliers and brand development directors to debate the pros...
Front-of-house staff no longer have to move between two systems to keep track of what is happening in the restaurant.
Data drawn from ResDiary allows staff to effectively manage bookings, walk-ins and maximise your covers directly in Maitre'D EPOS
Booking arrivals, walk-ins,...
The back office processes as a caterer can be complicated and time consuming, something that Saffron is able to simplify and streamline.With Saffron, you are able to collate and automate all your back office processes into one simple to use system, right...
Buying or upgrading an EPOS system affects every area of your business, and so many things can go wrong. Our whitepaper discusses best practices and traps to avoid in three key areas of your business: staff, costs, and operations.
The way today’s travellers find, select and recommend new places to visit is changing.Social commerce has introduced a powerful new way for businesses and consumers to communicate and interact online. In short, it is the combination of e-commerce and social...
Welcome to the much awaited third edition of the Callebaut Essential Guide to Chocolate. We hope that you enjoyed the previous two guides and are delighted to be able to present to your our latest edition, which we know will...
In June 2013, BigHospitality conducted a survey of its user base of restaurant, hotel, pub & bar professionals.The objective of the BigHospitality Online Trends Survey was to determine online usage trends among BigHospitality readers. The survey was taken by more...
Are your forecasts like ''rain with a chance of profit''? Download our complimentary insight guide to learn how forecasting delivers the best value, the components of a great forecast, and three guidelines to forecasting quality.
Maitre'D EPOS is pleased to announce the release of its new DataBoard App!
Access critical EPOS data in real-time on your smart phone 24/7
Monitor sales, voids, promotions, labour costs and customer counts in real-time
Proactively manage your business remotely
Receive customised, real-time alerts...
The latest payment technology can bring great benefits to businesses both big and small across the hospitality sector.To find out how you can increase your turnover and improve profitability by making paying quicker, easier and more secure, download our white...
At TBM, our business is keeping our clients venues busy, by implementing robust booking strategies to ensure the most effective and profitable use of all available seating. However, we do not rely on intuition to implement “Clever Reservations”, we rely...
This winter, three trends are set to soar:
Eat Brazil: With Brazil set to host the World Cup and Olympics in the next two years, Brazilian cuisine is set to be a mega-trend here.
Part-time vegetarians: Thanks to the rising price of...
With today’s loyalty technology, putting a programme in place is easy. The hard part? Making it work for you. Download our whitepaper to learn about some of the principles and winning strategies behind successful loyalty programmes.
This summer, three key trends are set to sizzle:
1. Booming breakfast: On-the-go lifestyles and the growth of snacking are fuelling a breakfast boom and the first meal of the day is fast taking centre stage
2. Chicken, fish and veggies: Fuelled...
As the consumer demand for better quality coffee continues to grow, restaurateurs need to recognise this step change in consumer tastes and take advantage of the opportunity it presents. This helpful guide from Nespresso takes you through the 7 key...
Every successful restaurateur knows the importance of attracting new customers and converting them into regular diners, to help drive a brand and business forward.In today’s age of easy access to information, however, getting a restaurant's message across successfully can be...
In the restaurant industry last impressions can be very important. Poor coffee at the end of the meal literally leaves a bad taste in customers’ mouths. But good coffee shouldn’t be an enigma.Cafédirect’s ‘Essential Guide to Coffee Selection’, in association...
Learn how to evaluate the pros and cons of owning diverse EPOS systems. This assessment outlines 6 factors to consider in choosing the EPOS approach that is right for your restaurant.