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Procter & Gamble

Get ready for the Sochi 2014 Winter Olympic Games: learn from the owner of London’s Railway Tavern Pub and B&B

P&G Professional | 22-Jan-2014 | Video Video
Having supported the hospitality industry in the UK for over 30 years, P&G Professional want to share the success stories of those in...
Meadowland Axe

Meadowland is hard to split unless you take it to the extreme.

Unilever Foodsolutions | 05-Apr-2013 | Video Video
We put Meadowland to the test in the kitchen: - Extreme Heat = No Problem- Acid = EasyGet your FREE sample and see how Meadowland perform...

Phil Howard's Grand Cru recipes

26-Mar-2013 | Video Video
Nespresso Gastronomic Ambassador Phil Howard demonstrating his recipe: Brillat Savarin cheesecake with a coffee crust and apricot glaze.S...

Tips on getting the most out of Schwartz

McCormick | 12-Oct-2012 | Video Video
Tips on getting the most out of Schwartz herbs, spices and seasonings, from quality checks to profit potential, as well as recipe inspira...
Maitre’D by Posera

Interview on EPOS with Buzzworks Holdings

Maitre’D EPOS | 24-Sep-2012 | Video Video
 A testimonial provided by Kenny Blair, Director at Buzzworks Holdings, reveals why they chose Maitre’D EPOS as their technology pro...

French glacé cherries, not just for decoration!

Sopexa UK | 21-May-2012 | Video Video
French glacé cherries are often just used for decoration in the UK. But it would be a mistake to think of them as nothing more than a top...

Are your chips better than new McCain Gastro Chips?

McCain | 28-Feb-2012 | Video Video
McCain Foods challenges chefs and operators to take the ‘Hand Cut Chip challenge’ to see how their chips compare to new McCain Gastro Chips.
PSL logo

Interview with Langan’s Chef Founder Richard Shepherd

PSL | 10-Nov-2011 | Video Video
We hear from Richard Shepherd, Chef Founder of Langan’s Brasserie, about how PSL has helped his group of restaurants with their purchasin...
Philadelphia logo

Philadelphia – the ingredient for success!

Kraft Foods | 03-Nov-2011 | Video Video
From canapés to petits fours, Philadelphia is an ingredient that works for every course. Professional chef, Sophie Wright, shows us just...

Interview with Carluccio’s Simon Kossoff

PSL | 31-Oct-2011 | Video Video
THE ITALIAN JOBCarluccio’s Simon Kossoff speaks about his experience of outsourcing his purchasing to PSL and how this has benefited his...
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Insight into Knorr’s partnership with Blue Dragon and Patak's.

Unilever Foodsolutions | 19-Sep-2011 | Video Video
Video summary: Made from authentic ingredients, our great tasting Oriental pastes allow you to create fantastic dishes in your kitchen. F...
Make it Like Marco logo

Take the Marco Steak Challenge

Unilever Foodsolutions | 28-Jun-2011 | Video Video
“A steak is the benchmark of any restaurant” Marco Pierre White All you need for the perfect steak.Take the Marco Steak Challenge with K...
Deepio Grease Busters Logo

The Deepio Grease Busters Tackle the UK's Greasiest Hot Spots

P&G Professional | 24-Jun-2011 | Video Video
Grease, without a doubt, is one of the main problem areas in busy professional kitchens. Last month, P&G Professional brand Deepio, a...
The Restaurant Show 2011 logo

What can you expect to see at The Restaurant Show 2011?

The Restaurant Show 2011 | 13-Jun-2011 | Video Video
The Restaurant Show 2011 hosted at Earls Court 2 from 10-12 October, will once again showcase the best talent, products, new ideas and sh...
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Try the Marco Steak Taste Challenge with KNORR Beef Paste Bouillon

Unilever Foodsolutions | 31-Mar-2011 | Video Video
“Many people have said to me that when they’ve tasted a steak seasoned with KNORR Paste Bouillon, that it’s the best steak they’ve ever h...