Intelligence > Videos & Audio
Video
Interview with Langan’s Chef Founder Richard Shepherd - PSL
15-Nov-2011 -
We hear from Richard Shepherd, Chef Founder of Langan’s Brasserie, about how PSL has helped his group of restaurants with their purchasing and back of house systems.
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Philadelphia – the ingredient for success! - Kraft Foods
03-Nov-2011 -
From canapés to petits fours, Philadelphia is an ingredient that works for every course. Professional chef, Sophie Wright, shows us just how versatile the UK’s number one soft white cheese* can be and introduces the 2012 Philadelphia Young Chef of...
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Interview with Carluccio’s Simon Kossoff - PSL
01-Nov-2011 -
THE ITALIAN JOBCarluccio’s Simon Kossoff speaks about his experience of outsourcing his purchasing to PSL and how this has benefited his business - including achieving over £800,000 worth of savings a year!
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Insight into Knorr’s partnership with Blue Dragon and Patak's. - Unilever Foodsolutions
19-Sep-2011 -
Video summary: Made from authentic ingredients, our great tasting Oriental pastes allow you to create fantastic dishes in your kitchen. Find out more about the fantastic partnership between Knorr and Blue Dragon and Patak's here.
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Take the Marco Steak Challenge - Unilever Foodsolutions
30-Jun-2011 -
“A steak is the benchmark of any restaurant” Marco Pierre White
All you need for the perfect steak.Take the Marco Steak Challenge with KNORR Beef Paste Bouillon.
For full details and more information about how Marco likes his steaks, visit Marco’s...
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The Deepio Grease Busters Tackle the UK's Greasiest Hot Spots - P&G Professional
27-Jun-2011 -
Grease, without a doubt, is one of the main problem areas in busy professional kitchens. Last month, P&G Professional brand Deepio, a powerful kitchen degreaser, completed a nationwide tour to unleash the power of Deepio to independent businesses.
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What can you expect to see at The Restaurant Show 2011? - The Restaurant Show 2011
13-Jun-2011 -
The Restaurant Show 2011 hosted at Earls Court 2 from 10-12 October, will once again showcase the best talent, products, new ideas and share invaluable business advice. Get a taster as to what to expect this year by taking a...
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Try the Marco Steak Taste Challenge with KNORR Beef Paste Bouillon - Unilever Foodsolutions
04-Apr-2011 -
“Many people have said to me that when they’ve tasted a steak seasoned with KNORR Paste Bouillon, that it’s the best steak they’ve ever had in their lives. Everyone has their own opinion, all I’m saying is 9 out of...
