News > Legislation

BHA, BBPA win legal battle against compulsory food hygiene displays

2 commentsBy Lorraine Heller , 01-Apr-2011

Related topics: Legislation, Restaurants, Pubs & Bars

Restaurants and pubs in London will not have to display compulsory food hygiene ratings after the trade groups BHA and BBPA won a legal battle against the proposal.

The FHRS rates a business's hygiene from zero to five

The FHRS rates a business's hygiene from zero to five

The move follows the introduction last year of the Food Standards Agency’s (FSA) national Food Hygiene Ratings System (FHRS).

Although the system is voluntary, FSA encouraged local authorities to adopt it, prompting the London Boroughs to present a Bill that proposed compulsory hygiene rating displays in London venues.

However, the British Hospitality Association (BHA) and the British Beer and Pub Association (BBPA) petitioned in a Commons Committee against the Bill, arguing that it was too early to require compulsory ratings since FSA was still testing the scheme.

FSA plans to carry out a national review of the system in April 2012, which will look at whether the voluntary approach has worked or, if not, whether the display of ratings should be made mandatory at national level.

Burdens of legislation

“We were concerned that, if the Bill had been successful, there would be special regulations for London which did not apply nationally,” said Martin Couchman, BHA’s deputy chief executive, who led the BHA’s petition.

“Any decision on compulsory display should only be made after the review.”

Martin Rawlings, BBPA director (pub and leisure), said that the result was a victory for common sense and small businesses

“The burdens of legislation would have been hugely significant. We do however remain in full support of the FSA’s voluntary scheme – which provides a positive incentive – rather than further red tape.’

The FHRS rates a foodservice business’s hygiene standard from zero to five, and aims to become a single, nationwide scheme that will provide a level playing field for restaurateurs, cafes and pubs and help diners recognise and understand their rating.

2 comments (Comments are now closed)

FOOD HYGIENE RATING

WE AGREE WITH THIS SYSTEM AS IT SHOW WHICH COMPANIES AND ESTABLISHMENT ARE OPERATING EFFECTIVELY AND WITH SYSTEMS IN PLACE THIS SHOULD HELP COVER DUE DILIGENCE IN RESPECT TO FOOD SAFETY ISSUES
THIS IS A WAKEUP CALL

Report abuse

Posted by JAY MOON
05 April 2011 | 10h36

Food Rating Scheme

I am a publican with a pub/restaurant, and as far as the FRS goes I am not happy with it, we have been given a level one, major changes required, but no one has actually been to rate us, after several complaints i am informed now its on the web site its just tough, I have to appeal. On the other hand a restaurant we sold 2 years previous to the scheme they rated me a 3, they need to get it right to make it fair.

Report abuse

Posted by Dave Whitehair
04 April 2011 | 17h41

BigHighlights

Arie van der Spek: Pearls of Wisdom

Arie van der Spek: Pearls of Wisdom

After a long career in the hotel industry, which included a stint with IHG as a chief...

#SocialRestaurant: How to use Twitter effectively

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...

Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...

David Connell: Career Profile

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition