All the latest product news and innovations from across the industry, including food and beverages, technology, furniture, design and services.
04-Nov-2015 - McDonald's is to pilot a range of premium beef burgers which it has created in consultation with a team of chefs, including those working in Michelin-starred restaurants.
02-Nov-2015 - Chefs are being urged to vote for their favourite products in the Chefs' Choice Awards 2016 for the chance to win a meal in a top restaurant.
30-Jul-2015 - A new service delivering food and wine direct from London's Michelin-starred restaurants will launch in London in September.
16-Jun-2015 - Imbibe Live, the annual exhibition for anyone who sources, buys or serves drinks in the licensed on-trade is back. Here's our round-up of what's on at this year's show.
30-Apr-2015 - Hotel group Yotel has installed automated biometric systems to record the attendance of staff at three of its airport hotels which it says will enable its general managers to better...
29-Apr-2015 - InterContinental Hotels Group (IHG) is working with travel technology company Amadeus on the development of a new cloud-based reservation system that it says will 'revolutionise the technological foundations of the...
28-Apr-2015 - Like beer, cider is getting crafty. BigHospitality looks at what craft cider is all about and the opportunities it presents for pubs, restaurants and hotels.
16-Apr-2015 - Travel start-up Triptease says the launch of its new Price Check widget is helping hotels battle the power of OTAs because it can boost the number of direct bookings they...
23-Mar-2015 - A smart-meter that helps chefs measure and manage food waste has saved hospitality caterers an estimated combined total of £1m, the manufacturer has claimed.
18-Mar-2015 - Alyn Williams, Adam Smith and Alan Bird are among the 23 British chefs demonstrating their skills and providing inspiration to others at this year's International Food and Drink Event (IFE).
27-Feb-2015 - Starwood Hotels and Resorts have launched a new digital partnership with Uber.
25-Feb-2015 - While hotels are being urged to embrace technology and find ways to connect better with guests via their smartphones and tablets, a new service is bucking the trend and encouraging...
25-Feb-2015 - Holmesterne Foods has introduced a new form of pork crackling that is claimed to offer busy chefs time-saving benefits.
24-Feb-2015 - Steelite International has extended its Taste range to include a collection of multi-functional stacking bowls for busy, casual dining environments.
19-Feb-2015 - C&C Group has entered the burgeoning spirit and cider, or ‘spider’, category by launching Magners with Irish Whiskey.
13-Feb-2015 - UCC Coffee UK & Ireland has added two new coffees to its range – Grand Crü version 2.4 and Orang Utan.
11-Feb-2015 - A new digital marketplace for the food industry is helping independent pubs and restaurants source bargain stock direct from food businesses.
05-Feb-2015 - Nespresso has added new blend to its Pure Origin Grand Cru range of coffees. Espresso Origin Brazil consists entirely of coffee beans harvested from plantations in the South American country.
03-Feb-2015 - Italian ingredients brand Sacla has launched a range of products into the hospitality sector.
02-Feb-2015 - Molson Coors UK has introduced a second flavoured version of its Carling British Cider. Orchard Fruits follows a Cherry variant, which launched last year.
28-Jan-2015 - Mr Trotter's has extended its Great British Pork Crackling range with an English Mustard flavour.
21-Jan-2015 - Orderella, the cashless app which allows customers to order drinks and food from their smartphones, has been named Star Product at this year's Hospitality Show.
19-Jan-2015 - Cleaning wipes manufacturer Chicopee has introduced a cleaning towel for professional coffee machines.
15-Jan-2015 - Restaurant magazine's annual Chefs’ Choice Awards reveal the best commercial products, suppliers, brands and equipment, as voted for by professional chefs from across the country.
14-Jan-2015 - Knorr is offering free travel to 60 chefs on its 'gravy train' to the Hospitality Show in Birmingham next week.