All the latest product news and innovations from across the industry, including food and beverages, technology, furniture, design and services.
22-Apr-2014 - Equipment specialists Gamble Foodservice Solutions have launched the latest FWE Dual Cavity Heated Holding Cabinet in the HLC-2127 series which will allows caterers to keep food hot over long periods of time.
22-Apr-2014 - Pasture Naturals has launched a range of luxury bathroom and washroom essentials which are rich in vitamins and natural essences.
17-Apr-2014 - Costa Express has launched Marlow, a new type of vending machine which aims to replicate the coffee shop experience in a self-serve form.
16-Apr-2014 - Pidy has announced the launch of its first gluten-free and dairy-free pastry range which comes in three different varieties.
14-Apr-2014 - Shower manufacturer Roman has created the Lumin8 range of shower enclosures which aim for style as well as functionality.
11-Apr-2014 - Hoshizaki has launched a new range of eco-friendly hydrocarbon-refrigerated fridge and freezer cabinets.
09-Apr-2014 - Kloodos has launched a new range of Anassa herbal teas, suitable for restaurants and hotels looking to offer something a little more holsitc and hellenic on their hot drinks menu.
08-Apr-2014 - Premium drinks business Diageo has today announced the launch of its new Haig Club Single Grain Scotch Whisky in partnership with David Beckham and entrepreneur Simon Fuller.
07-Apr-2014 - Supplier Pan’Artisan has launched two new types of dough balls for operators in the casual dining sector: Naan Bread Dough Balls and Brioche Dough Balls.
04-Apr-2014 - UK distributor of leading Italian espresso machine manufacturer Rancilio has announced the latest issue of the best-selling Classe 7 model.
03-Apr-2014 - Fyfe-based chocolatier Hello Chocolate! has launched an exclusive bespoke chocolate service for hotels and restaurants.
02-Apr-2014 - Captain Morgan is launching a new Captain Morgan Original Spiced Gold tankard to maximise rum sales and drive excitement towards the spirit.
01-Apr-2014 - Catering equipment manufacturer Pantheon has introduced range of four ceramic contact grills for chefs looking to save energy and time.
31-Mar-2014 - The seasonal American craft beer will soon be available to the UK on-trade, imported by Heathwick.
31-Mar-2014 - Granite Transformations has launched a new range of porcelain surfaces suitable for hotel and restaurant bathrooms.
28-Mar-2014 - As BigHospitality's non-alcoholic drinks special feature draws to a close, new coffee capsules brand CaféPod has launched its Origins Inspired range into wholesale.
26-Mar-2014 - Liberation Foods, the UK’s only Fair Trade and farmer-owned nut company, is launching two of its best-selling snacking products into the foodservice sector.
25-Mar-2014 - Funkin has launched a new premium pickle juice for bars and restaurants looking to capitalise on the growing popularity of savoury cocktails.
24-Mar-2014 - Heineken UK is adding Affligem, a speciality Abbey beer that comes in three variants, to its premium beer portfolio.
21-Mar-2014 - Highfield Awarding Body for Compliance (HABC) are running a workshop Oxford this April for pub landlords and alcohol retailers to learn more about looking after their business and protecting customers.
20-Mar-2014 - The Henry Wolfe Collection is a new range of stylish fire safety products intended to complement smart restaurants and hotels. It consists of quality, modern pieces including fire extinguishers, door retainers and metallic safety signs.
19-Mar-2014 - Moët Hennessy is launching two new Argentine sparkling wines in the UK under the Chandon label.
18-Mar-2014 - The Anglesey sea salt company has released a new addition to their range, Halen Môn with Welsh Charcoal.
18-Mar-2014 - German combi steamer company Convotherm Elektrogeräte GmbH has launched Convotherm 4. This latest steamer aims to combine aesthetic design with functionality and low energy consumption.
14-Mar-2014 - Destiny foods has launched two new Tea Time Selection Boxes of sweet treats for hospitality operators looking to capitalise on the afternoon tea revival.
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