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New Products

All the latest product news and innovations from across the industry, including food and beverages, technology, furniture, design and services.

Kitchen Equipment: The latest products in pictures

08-Mar-2012 - For the final part of our Kitchen Equipment feature we've found the latest and hottest new products available and rounded them up in this interactive picture guide. 

Wadworth releases new premium stout

08-Mar-2012 - Wadworth has produced a new premium stout called Corvus to provide publicans with an alternative to the more established brands. 

Chefs urged to pitch their chips against McCain's in Hand Cut Chip Challenge

07-Mar-2012 - McCain Foodservice is giving chefs who are proud of the hand cut chips they make for their menus to pitch them against their own Gastro Chips range to see how they compare in terms of taste, appearance and operational efficiency.

Lotus Professional launches NexxStyle air-cushioned napkin range

07-Mar-2012 - Georgia-Pacific, which manufactures the Lotus Professional range of tissue products and dispensing systems, has launched the NexxStyle range of air-cushioned napkins which can be branded and customised by restaurants and hotels.

Electrolux Professional launches more energy-efficient refrigerated cabinet range

06-Mar-2012 - Electrolux Professional has launched ecostore, a new range of refrigerated cabinets, which it said offer greater capacity and are 65 per cent more efficient at consuming energy than equivalent products available.

Bonnet's Combi Oven ranges span nine different models, allowing caterers to choose a unit that closely matches their practical needs, kitchen size and price

Bonnet launches two new Combi Oven ranges

05-Mar-2012 - Cooking equipment supplier Bonnet, now under the Hobart brand, has released two new Combi Oven ranges, which launched last week at Hotelympia.

Mövenpick's Apricot Sorbet and Fior di Latte flavours are available in 2.4 litre tubs from wholesalers nationwide from March

Mövenpick Ice Cream extends range with two new flavours

01-Mar-2012 - Mövenpick Ice Cream is extending its range with the launch of two new products - Fior di Latte Ice Cream and Apricot Sorbet.

Entirely customisable TTS linen trolley range available in UK

29-Feb-2012 - The MagicArt range of linen trolleys from TTS that can be completely customised by a hotel or hotel chain is now available in the UK from Leicester-based distributor Ramon Hygiene Products.

The London Linen Group's EcoChef Trousers are made using 21 recycled bottles, saving on CO2 and reducing landfill

London Linen Group launches EkoChef Trousers at Hotelympia

29-Feb-2012 - Linen and chefs wear supplier the London Linen Group have been in attendance at Hotelympia this week to launch EkoChef Trousers, made entirely from recycled plastic bottles.

Meantime London introduces limited edition Yakima Red seasonal beer to trade market

28-Feb-2012 - Meantime London, the Greenwich-based craft beer brewing company, has launched Yakima Red, a limited edition seasonal beer, to the trade market as the latest addition to the range of craft beers from the company.

Hobart develops power-saving ware-washing range

24-Feb-2012 - Hobart has developed a new generation of power-saving ware-washers called Premax which aims to deliver 'real improvements' for operators.

Imperial unveils new tough shelving range for commercial kitchens

23-Feb-2012 - Catering equipment supplier Imperial has brought a new tough shelving range to the market, especially designed for use in commercial kitchens and refrigeration units where storage is needed.

FRIMA launches multi-functional and sustainable cooking centre

22-Feb-2012 - FRIMA UK has launched the VarioCooking Center Multificiency, a high-tech piece of catering equipment which claims to be multi-functional and sustainable.

Lincat adds electric solid tops to Opus 700 range

21-Feb-2012 - Commercial catering equipment supplier Lincat has added an electric solid top range to its Opus 700 range of heavy duty equipment.

Inka Charcoal Oven enables chefs to bring the BBQ into the kitchen

20-Feb-2012 - Chefs are being given the chance to bring the barbecue into the kitchen with the launch of the Inka Charcoal Oven.

Hospitality online reputation management company TrustYou enters UK

17-Feb-2012 - Munich-based company TrustYou, which specialises in monitoring social media for the hospitality sector, has launched its web-based software package in the UK.

A1 Equipment introduces chocolate kebab to UK trade market

16-Feb-2012 - Popcorn and candyfloss equipment supplier A1 Equipment is introducing a chocolate kebab machine to the UK trade market from Italy and will launch the ChocoKebab at Hotelympia this month.

Drury introduces lighter roast coffee to Caffé Cuidado espresso range

15-Feb-2012 - The Drury Tea & Coffee Company has introduced a lighter roast with a ‘milder, frutier’ flavour to its Caffé Cuidado range of espresso coffees for trade.

Crime prevention scheme Facewatch to be made free to pubs and bars

14-Feb-2012 - Facewatch, the low level crime-reporting database created by wine bar owner Simon Gordon, is to be made free to UK businesses with a focus on the licensed trade and retailers.

Milk and dairy supplier Foodspeed receives Royal Warrant

14-Feb-2012 - Foodspeed, supplier of fresh milk and dairy products to the hospitality industry, has been granted a Royal Warrant by the Queen

Steelite unveils new Optik tableware range

13-Feb-2012 - Tableware specialist Steelite International will unveil its new contoured dining range Optik at Hotelympia later this month.

New Silver Spoon book provides advice and ideas for cooking fish

10-Feb-2012 - Silver Spoon publisher Phaidon Press has released a new guide and cookbook dedicated to fish.

Caddie launches housekeeping trolley range designed to increase productivity

09-Feb-2012 - Caddie, the France-based cart manufacturer, has launched a new range of lighter and increased capacity housekeeping trolleys with developments designed to improve productivity for hotels.

Restaurant magazine quizzes Mark Hix on his plans for Hix Belgravia

08-Feb-2012 - Mark Hix talks about his new restaurant in Belgravia and why he decided to venture outside of his Clerkenwell and Soho stomping ground for his latest venture in the February issue of Restaurant magazine, out today.

The three new additions to the collection will be available from March 2012

Bowmore reveals redesign and three new additions to Single Malt Whisky range

08-Feb-2012 - Bowmore has unveiled brand new packaging and three new additions to its Single Malt Whisky collection.

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