All the latest product news and innovations from across the industry, including food and beverages, technology, furniture, design and services.
08-Mar-2012 - For the final part of our Kitchen Equipment feature we've found the latest and hottest new products available and rounded them up in this interactive picture guide.
08-Mar-2012 - Wadworth has produced a new premium stout called Corvus to provide publicans with an alternative to the more established brands.
07-Mar-2012 - McCain Foodservice is giving chefs who are proud of the hand cut chips they make for their menus to pitch them against their own Gastro Chips range to see how they compare in terms of taste, appearance and operational efficiency.
07-Mar-2012 - Georgia-Pacific, which manufactures the Lotus Professional range of tissue products and dispensing systems, has launched the NexxStyle range of air-cushioned napkins which can be branded and customised by restaurants and hotels.
06-Mar-2012 - Electrolux Professional has launched ecostore, a new range of refrigerated cabinets, which it said offer greater capacity and are 65 per cent more efficient at consuming energy than equivalent products available.
05-Mar-2012 - Cooking equipment supplier Bonnet, now under the Hobart brand, has released two new Combi Oven ranges, which launched last week at Hotelympia.
01-Mar-2012 - Mövenpick Ice Cream is extending its range with the launch of two new products - Fior di Latte Ice Cream and Apricot Sorbet.
29-Feb-2012 - The MagicArt range of linen trolleys from TTS that can be completely customised by a hotel or hotel chain is now available in the UK from Leicester-based distributor Ramon Hygiene Products.
29-Feb-2012 - Linen and chefs wear supplier the London Linen Group have been in attendance at Hotelympia this week to launch EkoChef Trousers, made entirely from recycled plastic bottles.
28-Feb-2012 - Meantime London, the Greenwich-based craft beer brewing company, has launched Yakima Red, a limited edition seasonal beer, to the trade market as the latest addition to the range of craft beers from the company.
24-Feb-2012 - Hobart has developed a new generation of power-saving ware-washers called Premax which aims to deliver 'real improvements' for operators.
23-Feb-2012 - Catering equipment supplier Imperial has brought a new tough shelving range to the market, especially designed for use in commercial kitchens and refrigeration units where storage is needed.
22-Feb-2012 - FRIMA UK has launched the VarioCooking Center Multificiency, a high-tech piece of catering equipment which claims to be multi-functional and sustainable.
21-Feb-2012 - Commercial catering equipment supplier Lincat has added an electric solid top range to its Opus 700 range of heavy duty equipment.
20-Feb-2012 - Chefs are being given the chance to bring the barbecue into the kitchen with the launch of the Inka Charcoal Oven.
17-Feb-2012 - Munich-based company TrustYou, which specialises in monitoring social media for the hospitality sector, has launched its web-based software package in the UK.
16-Feb-2012 - Popcorn and candyfloss equipment supplier A1 Equipment is introducing a chocolate kebab machine to the UK trade market from Italy and will launch the ChocoKebab at Hotelympia this month.
15-Feb-2012 - The Drury Tea & Coffee Company has introduced a lighter roast with a ‘milder, frutier’ flavour to its Caffé Cuidado range of espresso coffees for trade.
14-Feb-2012 - Facewatch, the low level crime-reporting database created by wine bar owner Simon Gordon, is to be made free to UK businesses with a focus on the licensed trade and retailers.
14-Feb-2012 - Foodspeed, supplier of fresh milk and dairy products to the hospitality industry, has been granted a Royal Warrant by the Queen
13-Feb-2012 - Tableware specialist Steelite International will unveil its new contoured dining range Optik at Hotelympia later this month.
10-Feb-2012 - Silver Spoon publisher Phaidon Press has released a new guide and cookbook dedicated to fish.
09-Feb-2012 - Caddie, the France-based cart manufacturer, has launched a new range of lighter and increased capacity housekeeping trolleys with developments designed to improve productivity for hotels.
08-Feb-2012 - Mark Hix talks about his new restaurant in Belgravia and why he decided to venture outside of his Clerkenwell and Soho stomping ground for his latest venture in the February issue of Restaurant magazine, out today.
08-Feb-2012 - Bowmore has unveiled brand new packaging and three new additions to its Single Malt Whisky collection.