News > New Products

Country Range launch cake, bread and pastry mixes

By Becky Paskin , 10-May-2010

Related topics: New Products, Food

Country Range has launched a new collection of cake, bread and pastry mixes for busy caterers looking for healthier baking products

Scones made using Country Range's scone mix

Scones made using Country Range's scone mix

Each mix, which only requires the addition of water, is suitable for vegetarians and customers with nut allergies, contains no hydrogenated fats or artificial colours or preservatives, and meets the Food Standards Agency’s salt guidelines.

 

Martin Ward, brand manager for Country Range, said: “We wanted to create a baking range that gave busy caterers, everywhere from cafes to school dining halls, the option of making puddings, pastries and the like with the minimum of fuss, also delivering on taste and appearance with only wholesome ingredients and minimal salt.”

 

The range includes sponge mix (4x3.5kg and 1x12.5kg), reduced fat sponge mix (4x3.5kg), chocolate sponge mix (4x3.5kg), ginger sponge mix (4x3.5kg), crumble mix (4x3.5kg), scone mix (4x3.5kg and 1x12.5kg), white bread and roll mix (4x3.5kg), all purpose pastry mix (4x3.5kg), vegetable suet mix (4x3.5kg), and shortcrust pastry mix (4x3.5kg).

 

www.countryrange.co.uk

BigHighlights

Top 10 things to do and see at Hotelympia 2014

Top 10 things to do and see at Hotelympia 2014

Hotelympia is fast approaching and the hospitality industry getting ready to descend on the ExCel centre in...

Roux Scholarship 2014: In Pictures

Roux Scholarship 2014: In Pictures

Tom Barnes, sous chef at Simon Rogan’s two-Michelin-starred L’Enclume in Cartmel, has won the 2014 Roux Scholarship....

National Restaurateurs’ Dinner 2014: in pictures

National Restaurateurs’ Dinner 2014: in pictures

The 27th National Restaurateurs’ Dinner (NRD) took place at the Dorchester on Tuesday, helping raise over £80,000 for...

Travellers’ Choice: Top 10 UK tourism hotspots

Travellers’ Choice: Top 10 UK tourism hotspots

London is the third-best travel destination in the world, according to TripAdvisor’s sixth annual Travellers’ Choice awards...

#AskMark: Our inspiring Twitter Q&A with Mark Sargeant reviewed

#AskMark: Our inspiring Twitter Q&A with Mark Sargeant reviewed

Whether it was his advice for young chefs, his memories of working with Gordon Ramsay or his...

Business Profile: Ping Pong

Business Profile: Ping Pong

Ping Pong’s change-of-location strategy and design brief move it a step closer to bringing dim sum to...

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition