Restaurants | Hotels | Pubs & Bars

FREE Digital Edition of Restaurant magazine now available to view. Click here for free access!

News

Business
Venues
Events & Awards
People
Trends & Reports
Legislation
New Products
All news

News > New Products

Leading European dessert manufacturer launches in Britain

By Becky Paskin , 14-Oct-2010

Related topics: New Products, Food

European frozen cakes and desserts specialist Erlenbacher will be launching in the UK this month

Erlenbacher's Chocolate Cheesecake Schnitte Twister

Erlenbacher's Chocolate Cheesecake Schnitte Twister

The UK range, which contains no additional preservatives, hydrogenated fats, artificial colourings or flavourings, features a number of modern dessert classics for the British palate.

 

They include a selection of Cream & Fruit Gateaux and Slices, Tray Bakes, Traditional Cakes, Mini Gugls and Sweet Moments Cup desserts, including best selling classics such as Black Forest Gateau, Tiramisu Slices, Premium Apple Pie and some more unusual flavours such as Mandarin & Cream Cheese, Mango and Crème-Fraîche and Egg Liquor.

 

Bernhard Neumeister, Erlenbacher’s managing director, said: “With our expertise and vast experience across continental Europe we are hoping the UK market will be impressed by our offering and help us establish ourselves as one of the leading suppliers for the foodservice industry.” 

 

www.erlenbacher.co.uk

Keywords: desserts, cakes, erlenbacher, frozen food

Copyright - Unless otherwise stated all contents of this web site are © 2013 - William Reed Business Media Ltd - All Rights Reserved - For permission to reproduce any contents of this web site, please email Robert Proctor - Full details for the use of materials on this site can be found in the Terms & Conditions

Related Articles on this topic

Latest news in New Products

Related products & Suppliers

Videos & Audio

Hospitality Guides

BigHighlights

Arie van der Spek: Pearls of Wisdom

Arie van der Spek: Pearls of Wisdom

After a long career in the hotel industry, which included a stint with IHG as a chief...
#SocialRestaurant: How to use Twitter effectively

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...
Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...
David Connell: Career Profile

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

Most Popular News

  1. Restaurants hit back at ‘stupid’ EU olive oil law
  1. Just Falafel plans to open 200 UK restaurants within five years
  1. BDL and Redefine merger forms UK's largest independent hotel management company
  1. #SocialRestaurant: How to use Twitter effectively
  1. Little Chef restaurant manager goes solo after site closure

Find us on Facebook

Audio & video news

#SocialRestaurant: How to use Twitter effectively
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview
The World's 50 Best Restaurants Awards 2013: In pictures

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition

Monthly business Magazine of the year

Pub news and property

M&C Report

The Grocer - Grocery retail news

Food manufacturing news

Contact us | About us | Advertise with us | Recommend this Site | Terms & Conditions | Privacy and Cookie Policy | Site map | Feeds

Jobs: Restaurant Jobs | Hotel Jobs | Pub Jobs | Hospitality Jobs

© William Reed Business Media Ltd 2013. All rights reserved. William Reed Business Media Ltd. Registered Office: Broadfield Park, Crawley RH11 9RT
Registered in England N°. 2883992. VAT N°. 644 3073 52.