Restaurants | Hotels | Pubs & Bars

FREE Digital Edition of Restaurant magazine now available to view. Click here for free access!

News

Business
Venues
Events & Awards
People
Trends & Reports
Legislation
New Products
All news

News > New Products

Peter’s Food Service launches new pie range

By Luke Nicholls , 30-Jan-2012

Related topics: New Products, Pubs & Bars, Food

Pie manufacturer Peter’s Food Service has launched a new range of pies that are 30 per cent larger and feature enhanced recipes, but are the same price as the product they replace.

Peter's Food Service's new range of pies are 30% bigger and feature new recipes

Peter's Food Service's new range of pies are 30% bigger and feature new recipes

Perfect for pubs, fast food outlets and cafés, the new pies come in a range of traditional flavours including Steak, Steak & Kidney, Minced Beef & Onion, Chicken & Mushroom and Meat & Potato. They are wrapped in a heat-proof film to produce crunchier pastry.

“Pies are the perfect comfort food as the nights draw in, the weather turns chilly and the economic outlook continues gloomy,” said Neil Court-Johnston, director of Peter’s Food Service. “That’s why the pie market’s worth £1bn per year to the UK economy. But to make sure they grab their share of the market, foodservice operators must offer great tasting products and unbeatable value for money. Our new range, backed by aggressive marketing and attractive POS material, will help them to do just that.”

The business operates daily deliveries in multi-temperature vehicles from 10 distribution centres nationwide. This means that pies ordered one day can be delivered the next, with no minimum order required. Peter’s Food Service can also supply a wider range of over 900 separate food product lines on the same no-minimum-order, next-day-delivery basis.

The new pies are also raising money for a good cause – the Noah’s Ark Appeal which supports the Children’s Hospital for Wales, in Cardiff. As such they’ve already received endorsements from appeal patrons Dame Shirley Bassey and Max Boyce.

Peter’s Food Service produces over 3 million pastries every week and has more than 50 years’ experience in supplying pubs, fast food outlets, fish bars, restaurants, cafes, independent retailers, schools, hospitals and hotels. For more information, visit www.petersfood.co.uk.

Keywords: Steak & Kidney, Noah's Ark Appeal, cafes, Peter's Food Service, pies, pubs, restaurants

Copyright - Unless otherwise stated all contents of this web site are © 2013 - William Reed Business Media Ltd - All Rights Reserved - For permission to reproduce any contents of this web site, please email Robert Proctor - Full details for the use of materials on this site can be found in the Terms & Conditions

Related Articles on this topic

Latest news in New Products

Related products & Suppliers

Videos & Audio

Hospitality Guides

BigHighlights

Arie van der Spek: Pearls of Wisdom

Arie van der Spek: Pearls of Wisdom

After a long career in the hotel industry, which included a stint with IHG as a chief...
#SocialRestaurant: How to use Twitter effectively

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...
Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...
David Connell: Career Profile

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

Most Popular News

  1. Restaurants hit back at ‘stupid’ EU olive oil law
  1. BDL and Redefine merger forms UK's largest independent hotel management company
  1. #SocialRestaurant: How to use Twitter effectively
  1. New British restaurant group snaps up two London sites
  1. Little Chef restaurant manager goes solo after site closure

Find us on Facebook

Audio & video news

People on the Move in Hospitality: May 2013
#SocialRestaurant: How to use Twitter effectively
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition

Monthly business Magazine of the year

Pub news and property

M&C Report

The Grocer - Grocery retail news

Food manufacturing news

Contact us | About us | Advertise with us | Recommend this Site | Terms & Conditions | Privacy and Cookie Policy | Site map | Feeds

Jobs: Restaurant Jobs | Hotel Jobs | Pub Jobs | Hospitality Jobs

© William Reed Business Media Ltd 2013. All rights reserved. William Reed Business Media Ltd. Registered Office: Broadfield Park, Crawley RH11 9RT
Registered in England N°. 2883992. VAT N°. 644 3073 52.