News > New Products

SeeWoo launches first Extra Virgin Soy Sauce

By Luke Nicholls , 21-Oct-2011

Related topics: New Products, Food

SeeWoo, the UK’s largest supplier of Oriental foods to wholesale, retail and restauranteurs, are launching the first Extra Virgin Soy Sauce in the UK.

SeeWoo's brewing method uses natural sunlight to ferment the soy producing a purer, richer flavour with a very distinct aroma

SeeWoo's brewing method uses natural sunlight to ferment the soy producing a purer, richer flavour with a very distinct aroma

The soy is brewed using natural sunlight to ferment the soy, producing a purer flavour with a distinctive aroma. The extra virgin sauce is drawn from the first fermentation, giving it a cleaner flavour.

Stanley Tse, Founder of SeeWoo and president of Chinatown, said: “There are eight main countries producing a range of the soy sauces but I am pleased to say that we are the first to create an Extra Virgin variety.

“The UK has embraced the use of soy sauce in cooking and as a condiment for many years and I am confident that the flavour and versatility of the product will make it an instant favourite with restaurateurs and the public.”

The Extra Virgin Soy Sauce will be exclusive to Pearl River Bridge and distributed by SeeWoo Foods Ltd. Restaurants will be able to order the product from this month by contacting Les Hausen, commercial manager for See Woo. Consumers will then be able to purchase the sauce from See Woo supermarkets in London and Glasgow from January 2012.

BigHighlights

60-Second Skill: Pouring champagne

60-Second Skill: Pouring champagne

As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge....

Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

The British chef-patron of the Michelin-starred Alimentum and star of Great British Menu Mark Poynton talks about...

Interview with Glendola Leisure's Alexander Salussolia
Small Talk

Alexander Salussolia on Silk & Grain, market niches and nurturing future talent

Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before...

60-Second Skill: Using #foodporn to your advantage

60-Second Skill: Using #foodporn to your advantage

Customers posting pictures of your food on social media is a trend you can't escape, but by...

Hospitality openings: July 2014

Hospitality openings: July 2014

Our latest round of up of the hottest hospitality openings includes Dev Biswal's new Ambrette in Canterbury, Wahaca's...

Gallery: Belsfield Hotel re-launches with Laura Ashley interiors

Gallery: Belsfield Hotel re-launches with Laura Ashley interiors

Laura Ashley has partnered with the Belsfield Hotel in the Lake District, seeing it undergo a complete...

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition