Over 400 of the world's top chefs, ranging from René Redzepi to Heston Blumenthal, have contributed to a new book - Where Chefs Eat: A Guide to Chefs Favourite Restaurants, due for release next month.
Where Chefs Eat claims to be 'the first international restaurant guide by the insiders', revealing over 2,000 personal recommendations by an array of world-renowned chefs; of their top places to eat in major cities around the world.
Conceived by Phaidon Press and edited by London-based food writer Joe Warwick, the book includes reviews, quotes from chefs, maps and an easy-to-use geographical system of organisations, with 80 black and white illustrations.
Chefs including Jason Atherton, David Chang and Ferran Adria recommend a minimum of three restaurants each, ranging from bargain noodle joints to high-end restaurants. And all recommendations are based on the food alone.
4 January 2013.
Joe Warwick is the former editor of Restaurant magazine and currently a writer, restaurant critic and author of a number of other restaurant guides. He was also part of the team that started the World's 50 Best Restaurants Awards.
Publisher: Phaidon Press.
Where Chefs Eat will also be available as iPhone and iPad applications from February 2013.