Restaurants | Hotels | Pubs & Bars

FREE Digital Edition of Restaurant magazine now available to view. Click here for free access!

News

Business
Venues
Events & Awards
People
Trends & Reports
Legislation
New Products
All news

News > New Products

Who Saved all the Pies?

By Claire Miller , 07-Apr-2008

Related topics: New Products

Melton Mowbray Pork Pies are to be given a protected status

MELTON Mowbray Pork Pies are to be given a protected status as the classic British product is registered with a protected geographical status (PGI) by the European Commission.

Only seven manufacturers will be permitted to produce the pork pies, and they will have to be made to the exacting standards of the EU and within a 3,000 km2 pork pie boundary.

 

The traditional Leicestershire recipe will be preserved, and the hard-won PGI status is expected to raise the status of the pie.

Ryan Wilkinson, chairman of Chappell’s Fine Foods – one of the seven permitted manufacturers, said: “We’re extremely pleased that consumers will no longer have to settle for any old Pork Pie.

 

“We’re experiencing rising sales of our traditional British Pork Pies driven by growing consumer interest in provenance, authenticity and a demand for nostalgic food with a focus on flavour and quality. The PGI status will strengthen the authenticity and recognition”.

Keywords: Pies Milton Mowbray Pork Leicestershire

Copyright - Unless otherwise stated all contents of this web site are © 2013 - William Reed Business Media Ltd - All Rights Reserved - For permission to reproduce any contents of this web site, please email Robert Proctor - Full details for the use of materials on this site can be found in the Terms & Conditions

Latest news in New Products

BigHighlights

Alain Ducasse: Pearls of Wisdom

Alain Ducasse: Pearls of Wisdom

The French chef, 56, operates restaurants all around the world, including a trio of three-Michelin-starred establishments. He has...
#SocialRestaurant: How to use Twitter effectively

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...
Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...
David Connell: Career Profile

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

Most Popular News

  1. Jamie Oliver launches new restaurant concept: Jamie Oliver's Diner
  1. Free-range chicken and egg restaurant to open in London
  1. Just Falafel plans to open 200 UK restaurants within five years
  1. BDL and Redefine merger forms UK's largest independent hotel management company
  1. #SocialRestaurant: How to use Twitter effectively

Find us on Facebook

Audio & video news

#SocialRestaurant: How to use Twitter effectively
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview
The World's 50 Best Restaurants Awards 2013: In pictures

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition

Monthly business Magazine of the year

Pub news and property

M&C Report

The Grocer - Grocery retail news

Food manufacturing news

Contact us | About us | Advertise with us | Recommend this Site | Terms & Conditions | Privacy and Cookie Policy | Site map | Feeds

Jobs: Restaurant Jobs | Hotel Jobs | Pub Jobs | Hospitality Jobs

© William Reed Business Media Ltd 2013. All rights reserved. William Reed Business Media Ltd. Registered Office: Broadfield Park, Crawley RH11 9RT
Registered in England N°. 2883992. VAT N°. 644 3073 52.