The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.
22-May-2015 - Leeds-based Smokehouse concept Reds True Barbecue has secured a £5m investment from leading figures in the hospitality industry as part of a drive to accelerate its expansion plans.
22-May-2015 - Hospitality businesses around the UK showed their support for National Waiter's Day yesterday (21 May).
22-May-2015 - Rising turnover and a surge of young talent entering the industry are providing encouraging signs of growth for the pub sector, according to new data from Barclays released today (22 May).
22-May-2015 - Ben Bengougam started his career washing pots in a hotel kitchen, now he is vice president of Human Resources at Hilton Worldwide. Following the launch of the company’s Youth in Hospitality...
21-May-2015 - Love Productions, the TV production company behind popular BBC Two series Bake Off are on the look-out for professional pastry chefs and bakers to take part in a new series. ...
21-May-2015 - The New Angel restaurant in Notting Hill, the brainchild of celebrity chef John Burton-Race , is relocating to larger premises.
20-May-2015 - Hospitality networking association Arena has announced details of its 2015 Summer Event, taking place on 26 June at the Jumeirah Carlton Tower Hotel in London.
20-May-2015 - Union Hanover’s operations arm NoHo has named a management team for its new west London boutique hotel concept Urban Villa.
19-May-2015 - Xavier Rousset has left Texture and 28°-50° Restaurant Group, the company he co-founded with chef Agnar Sverrisson.
19-May-2015 - The Craft Guild of Chefs has named the 40 chefs who have made the semi-finals of the National Chef of the Year 2016 competition.
19-May-2015 - Chef and restaurateur Daniel Boulud has been awarded the 2015 Diners Club Lifetime Achievement Award by the World's 50 Best Restaurants Awards.
18-May-2015 - The new boss of the Craft Guild of Chefs has been named following the announcement that chief executive Martin Bates is to retire.
15-May-2015 - Operators must engage with customers and adapt their menus to target the needs of all age groups, according to a new study.
15-May-2015 - Hilton Worldwide has launched its largest ever global careers initiative showcasing hospitality jobs to young people.
15-May-2015 - This May Hibiscus, the fine-dining restaurant owned by French chef Claude Bosi, celebrates its 15th birthday. The chef tells BigHospitality about his time at the restaurant in both Ludlow and London’s...
14-May-2015 - Hotel group Belmond has appointed a general manager to lead the renovated Cadogan Hotel, in Knightsbridge, when it reopens in autumn 2016.
14-May-2015 - Trade bodies have welcomed the appointments of the two ministers given responsibility for tourism under the new Government.
13-May-2015 - Australian chef Scott Hallsworth is relocating his Chelsea-based Oriental dive bar concept Joe's Oriental Diner to Hackney.
13-May-2015 - The Old Railway Yard in Redruth, Cornwall, has been named the Friendliest B&B in the UK by the AA in its annual B&B Awards.
12-May-2015 - DJ and music producer Tim Healey and his wife Rebecca are opening an all-day dining restaurant in Brighton this week.
12-May-2015 - Australian Masterchef: The Professionals finalist Bonny Porter has announced further details of her gourmet meatball restaurant opening in Soho in June.
12-May-2015 - Hospitality and tourism businesses were honored at the 2015 VisitEngland Awards for Excellence last night (11 May).
12-May-2015 - Increasing consumer confidence and the warm weather saw a rise in people eating and drinking out in April, according to the latest Barclaycard Consumer Spending Report.
11-May-2015 - Mark Sargeant has announced plans to open a restaurant - Morden & Lea - in Soho next month.
11-May-2015 - Ben Spalding will take up the position of executive chef at aqua shard today (11 May).