The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.
24-Feb-2017 - Chef Adam Reid has taken control of The French at Manchester’s Midland Hotel following the premature departure of Simon Rogan last year. The restaurant re-opened this month after a refurbishment....
24-Feb-2017 - A new BBC Two show is to champion British farmers, growers, and fishermen as part of a country-wide tour hosted by Great British Bake Off 2015 winner, Nadiya Hussain.
23-Feb-2017 - British chef Paul Cunningham has won a second star in the Michelin Guide to Nordic Countries 2017.
23-Feb-2017 - Michelin-starred Fitzrovia restaurant Dabbous is to close as owners Ollie Dabbous and Oskar Kinberg begin work on a major new project for late 2017/early 2018.
23-Feb-2017 - The hospitality industry has rising concerns about cost rises and property price hikes, a new survey suggests, although optimism about business prospects overall is growing.
22-Feb-2017 - Craft London, the Greenwich restaurant from chef Stevie Parle, is to launch a monthly chef collaboration event, Thursday Feasts, beginning with Michelin-starred Shaun Hill on 9 March.
22-Feb-2017 - Brexit secretary David Davis has offered further hope to the hospitality industry by claiming the UK is not about to ‘shut the door’ on EU workers.
22-Feb-2017 - Allan Pickett has been named as the new executive chef at Swan, Shakespeare’s Globe in Southwark.
21-Feb-2017 - From a new head chef at luxury Hampshire hotel Chewton Glen, new director and chef positions at D&D London, new restaurant manager at Simpsons in Birmingham, and more, it's been...
21-Feb-2017 - Michelin-starred chef Josh Eggleton is to collaborate with top chefs including Simon Hulstone, Emily Watkins, and Dominic Chapman in a new guest series.
20-Feb-2017 - Chef Peter Gordon is to team up with José Pizarro for a one-off dinner at his London restaurant The Providores and Tapa Room.
20-Feb-2017 - Entries are open for the 15th annual Chefs’ Graduate Awards and the Pastry Graduate Awards, asking chefs aged 23 and under to test and improve their skills.
20-Feb-2017 - Gordon Ramsay and Sat Bains are among the final line-up of guests chefs set to join New York chef Dan Barber at his upcoming food waste pop-up at Selfridges.
15-Feb-2017 - A brigade of 20 chefs including Tom Kerridge, Isaac McHale, Hélène Darroze, Ashley Palmer-Watts, Angela Hartnett, Adam Byatt and Nuno Mendes, is to cook at this year’s Who’s Cooking Dinner?...
15-Feb-2017 - The head chef at oyster, seafood and fish restaurant Wright Brothers Spitalfields Market, demonstrates a super-fresh seabass sashimi with hot dipping sauce.
14-Feb-2017 - French chef Stéphane Reynaud is to launch his first London restaurant at the Boundary Hotel in Shoreditch later this year.
14-Feb-2017 - Former Bibendum chef Tam Storrar has been appointed chef director and shareholder at the Blanchette French restaurant group in London.
14-Feb-2017 - Nieves Barragán Mohacho, head chef of Barrafina since its launch nine years ago, is leaving the group at the end of the month to open her own restaurant.
13-Feb-2017 - Sommelier Katie Exton is opening Lorne in Victoria with her former colleague from The Square, chef Peter Hall.
13-Feb-2017 - Indian-style supper club concept Darjeeling Express, from self-taught cook Asma Khan, is to open a permanent site in Carnaby Street’s Kingly Court this spring.
10-Feb-2017 - Mitchells & Butlers has apologised to an interviewee who was ‘mocked’ in a text message when applying for a job at its Miller & Carter steakhouse format.
10-Feb-2017 - What: It might sound like a new Japanese restaurant, but Hai Cenato is actually a New York/Italian restaurant in the newly-opened Nova development in London’s...
10-Feb-2017 - Kim Woodward has been appointed executive chef of Skylon, D&D London’s modern European restaurant within Royal Festival Hotel.
09-Feb-2017 - We can’t help noticing you’re not Chinese...Nope. I got a bit obsessed with the Cantonese roast meats restaurants in Queensway when I was working with...
09-Feb-2017 - Gordon Ramsay has credited his use of British produce as helping him add another star to his collection in this year’s Michelin Guide for France.