18-Apr-2017 - A new "barista visa" could be introduced to ensure the UK’s restaurants, pubs and coffee shops do not struggle for staff after Brexit.
13-Apr-2017 - Alex Harper, former head chef at the Michelin-starred Harwood Arms, is teaming up with Anglo chef-patron Mark Jarvis to launch a new London restaurant.
13-Apr-2017 - Martin Chiffers, pastry chef and former president of international Pastry Team UK, co-judged the 2017 UK Sugar Championships last week. We caught up with him to talk key skills, and...
13-Apr-2017 - We talk to Philip McGuinness, owner of pan-Asian suburban group Tootoomoo, about the secret to suburban restaurants, appealing to everyone, and doing takeaway before it was cool
13-Apr-2017 - Chefs including Michael Bremner, Selin Kiazim and Pip Lacey are among those competing in this year’s series of Great British Menu.
13-Apr-2017 - As part of a recent Restaurant Eats Out food tour, we checked out some of London’s most exciting taco purveyors , including Wahaca, Breddos, El Pastor, and Temper.
13-Apr-2017 - D&D London is launching a new communal working scheme at its Bluebird restaurant in London’s Chelsea.
12-Apr-2017 - After two years of planning, high-rise London restaurant Duck & Waffle opens its fast-casual spin-off in the newly developed St James’s Market next month. And it’s coming back to earth...
12-Apr-2017 - The Argentine chef opened Zoilo in London in 2012 and is heading back to the stove to take a more hands-on role in the restaurant.
12-Apr-2017 - Massimo Bottura’s non-profit Food for Soul is to open two new community kitchens in the USA, ahead of the expected opening of the group’s London outpost.
12-Apr-2017 - The D&D London restaurant group is to open a new brasserie concept in Manhattan's Hudson Yards development, which will be co-curated by USA chef Thomas Keller.
11-Apr-2017 - Roberto Costa’s inimitable steakhouse group Macellaio serves Piedmont’s famous Fassone cattle with a side order of Italian eccentricity
11-Apr-2017 - Karl Calvert, former head chef at Peter Gordon’s The Providores, is to head up the kitchen at a new London gastropub.
11-Apr-2017 - Former Young National Chef of the Year (YNCOTY) winner Charles Smith has been appointed head chef at the Michelin-starred Lords of the Manor hotel and restaurant in the Cotswolds.
11-Apr-2017 - A group of ten MasterChef: The Professionals finalists have teamed up to host a charity dinner at Adam Handling’s restaurant, The Frog E1, in Shoreditch.
11-Apr-2017 - Luke Selby, chef at Michelin-starred London restaurant Dabbous, has won the 34th annual Roux Scholarship 2017.
10-Apr-2017 - Industry charity Hospitality Action has raised £92,000 in its third annual Back to The Floor event.
07-Apr-2017 - Roof Deck Restaurant & Bar, a Californian-inspired concept from the Des McDonald restaurant group, is to open on Selfridges' rooftop, with chefs from Soho House and The Ivy.
07-Apr-2017 - J. Sheekey Atlantic Bar in London is to welcome chefs Ching He Huang, Rachel Roddy and Anna Tobias in its second annual female chef guest programme.
07-Apr-2017 - The husband and wife team have become joint chef-patrons and partners at Marcus Wareing’s eponymous restaurant at The Berkeley Hotel.
06-Apr-2017 - Neil Rankin is to serve meat dishes with an Indian twist at the second incarnation of Temper, the taco and barbecue restaurant he opened in Soho last year.
06-Apr-2017 - Pastry chef Claire Clark has confirmed she is to open a patisserie academy with Milton Keynes College.
06-Apr-2017 - As part of the latest Restaurant Eats Out food tour, we checked out some of London’s most exciting taco purveyors, including Wahaca, Breddos, El Pastor, and Temper .
05-Apr-2017 - Tommi’s Burger, the burger group from Icelandic restaurateur Tomas ‘Tommi’ Tómasson, is to open its third site, in Soho.
05-Apr-2017 - The Kitchen Counter, from wellness blogger and entrepreneur Ella Mills of Deliciously Ella and the MaE Deli, is to be the group's third site when it opens in London's Herne...