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Interview - Amir Chen, Managing Director of Apostrophe

17-Sep-2006 - Who is he? Managing Director of Apostrophe, the boutique boulangerie café chain with in-store bakeries. How did he get started? After studying at the London School of Economics, Chen was...

Michael Spurgeon of William IV in London tells us what works and what doesn't in his restaurant.

17-Sep-2006 - FINGER LICKING GOOD - Lamb Cutlets Marinated in Garlic and Anchovies. This is a simple dish that keeps on selling and selling. I marinate three cutlets of lamb in garlic...

Ramsay looking to open pubs serving decent food

30-Aug-2006 - Gordon Ramsay is looking for properties in which to open pubs serving decent food. That's the word from his father-in-law and Chief Executive of Gordon Ramsay Holdings, Chris Hutcheson. Hutcheson...

McCourt appointed General Manager of the White Swan

30-Aug-2006 - Andrew McCourt has been appointed General Manager of the White Swan in Middleham, North Yorkshire. At 22, McCourt is one of the youngest managers in the catering industry. He has...

New Pastry Chef's for Babylon restaurant at Kensington Roof Gardens

30-Aug-2006 - Babylon restaurant at Kensington Roof Gardens has taken on expert Pastry Chefs Richard Jones and Boyne Pead. Jones' career includes stints at The Wolseley and the Marriott Grosvenor Square. Pead...

Carter is new Head Chef of the Restaurant at Charlton House & Monty's Spa

30-Aug-2006 - Elisha Carter has been appointed Head Chef of the Restaurant at Charlton House & Monty's Spa near Bath, Somerset. Carter, whose CV includes Lola's, Lindsay House and Silk at the...

Byrne to be new Head chef at the Dorchester's Grill Room

30-Aug-2006 - Aiden Byrne, Executive Chef of Danesfield House Hotel and Spa in Marlow, Buckinghamshire, is to be the Head Chef at the Dorchester's newly revamped Grill Room restaurant from November. Henry...

Coghlan appointed Restaurant Manager of The Winter Garden

30-Aug-2006 - Philip Coghlan, 26, has been appointed Restaurant Manager of The Winter Garden at the fivestar Landmark, London. Philip was previously Room Service Manager.

Interview - Nicholas Davies tells us how he reached General Manager

30-Aug-2006 - Getting Started: From a very young age I was working in pubs in Herefordshire, where I grew up, and got the taste for working in hospitality. I went to college...

Interview - Anthony Bennett, managing director of the London division of contract catering company MITIE Catering Services

30-Aug-2006 - Anthony Bennett. Who is he? Bennett is Managing Director of the London division of contract catering company MITIE Catering Services, which he established just over two years ago. What else...

Interview - Simon Rimmer on rebelling with no bike, cooking sans meat and presenting without a clue.

30-Aug-2006 - Your new cookbook is called Rebel Cook and has a photo of you on your motorbike. Trying to give Anthony Bourdain a run for his money? I'm really embarrassed about...

Ramsay tops Britain's Chef Rich List

30-Aug-2006 - Gordon Ramsay is Britain's richest chef, worth £67million, according to a Chef Rich List published in The Independent. The 39-year-old has built his wealth through nine UK restaurants and outposts...

Bill Granger of Bill's in Sydney tells us what works and what doesn’t in his restaurant.

30-Aug-2006 - SURE AS EGGS Scrambled Eggs Signature dishes, the ones that define your career, are often a fluke. Little did I know when I put rich, creamy scrambled eggs on the...