Restaurants | Hotels | Pubs & Bars

FREE Digital Edition of Restaurant magazine now available to view. Click here for free access!

News

Business
Venues
Events & Awards
People
Trends & Reports
Legislation
New Products
All news

News > People

A Rational chicken

By Becky Paskin , 13-Jun-2008

Related topics: People, Restaurants

Superspike from Rational claims to roast chickens quicker than ever

The new Superspike from Rational is so quick and efficient, that you can easily roast up to 24 birds at a time.

Designed for use in the Rational combis and Selfcooking Center, the Superspike holds the birds vertically, which apparently makes the meat consistently more succulent and the skin browner and crispier.

 

According to Rational, the superspike allows a typical 1.1kg chicken to be cooked in under half an hour. A specially designed ‘Finishing’ option also allows cooking to be completed in just 18 minutes if the bird is part-roasted previously. This means roast duck or chicken can then be cooked to order.

 

The Superspike comes in a range of sizes, capable of holding four to eight chickens at a time, or up to eight ducks.

 

Visit www.rational-UK.com for more information about their range of roasting ovens and accessories.

Keywords: Superspike Rational chicken roast

Copyright - Unless otherwise stated all contents of this web site are © 2013 - William Reed Business Media Ltd - All Rights Reserved - For permission to reproduce any contents of this web site, please email Robert Proctor - Full details for the use of materials on this site can be found in the Terms & Conditions

Latest news in People

BigHighlights

Arie van der Spek: Pearls of Wisdom

Arie van der Spek: Pearls of Wisdom

After a long career in the hotel industry, which included a stint with IHG as a chief...
#SocialRestaurant: How to use Twitter effectively

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...
Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...
David Connell: Career Profile

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

Most Popular News

  1. Restaurants hit back at ‘stupid’ EU olive oil law
  1. BDL and Redefine merger forms UK's largest independent hotel management company
  1. #SocialRestaurant: How to use Twitter effectively
  1. New British restaurant group snaps up two London sites
  1. Little Chef restaurant manager goes solo after site closure

Find us on Facebook

Audio & video news

People on the Move in Hospitality: May 2013
#SocialRestaurant: How to use Twitter effectively
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition

Monthly business Magazine of the year

Pub news and property

M&C Report

The Grocer - Grocery retail news

Food manufacturing news

Contact us | About us | Advertise with us | Recommend this Site | Terms & Conditions | Privacy and Cookie Policy | Site map | Feeds

Jobs: Restaurant Jobs | Hotel Jobs | Pub Jobs | Hospitality Jobs

© William Reed Business Media Ltd 2013. All rights reserved. William Reed Business Media Ltd. Registered Office: Broadfield Park, Crawley RH11 9RT
Registered in England N°. 2883992. VAT N°. 644 3073 52.