People on the Move in Hospitality: April 2013
Richard Edwards, head chef, Lords of the Manor
This month's appointments (in gallery order):
- Richard Edwards, head chef, Lords of the Manor
- Simon Emeny, chief executive, Fuller's
- Richard Hodgson, chief executive, Pizza Express
- Michael Wale, president, Starwood EMEA
- Peter Sim, general manager, Fonab Castle
- Lucy Knowles, chief marketing officer, SSP UK
- Nick Ward, head chef, The Gilbert Scott
- Ed Gardner, managing director, Corney & Barrow Bars
- Andrea Whigham general manager, Holiday Inn Express Birmingham Snow-Hill
- Carlo Carello, director of business development, Ignite
- Mark Parfait, creative food director, Sodexo Prestige
- Adam Gray, executive head chef, Skylon
- Christopher Basten, chair, Craft Guild of Chefs
- Ben Tynan, head chef, Quills
- Ernesto David Santarelli, acting general manager, Cambridge City Hotel
- David Taylor, head of commercial, IHG UK & Ireland
- Richard Stringer, operations director, Faucet Inn
- Leigh Myers, group head chef, Ribble Valley Inns
- Antonio Lopez-Bustos, general manager, Lainston House Hotel
- Andrew Kerrigan, head pastry chef, The Cadogan
Are you looking for a job in hospitality? Or perhaps you’re looking to hire a new employee for a key position within your company? Our jobs website - jobs.bighospitality.co.uk- specialises in vacancies across restaurants, hotels, bars, pubs and clubs.