People on the Move in Hospitality: August 2012
Andrew Byrne, general manager, Thistle Hyde Park
This month's appointments (in gallery order):
- Andrew Byrne, general manager, Thistle Hyde Park
- Glenn Hallam, general manager, Bloomsbury Park hotel
- Paul Newton, head chef, The Old Palace
- Jeremy Brown, executive chef, Home House
- Emma Raybould, meetings & events manager, Village Birmingham Dudley
- Mark Harris, deputy general manager, Village Birmingham Dudley
- Wayne Asson, head chef, Village Birmingham Dudley
- John Tremayne, head chef, The White Swan
- Lorna O'Neill, director of public relations, Grosvenor House
- Simon Allison, club promotions manager, The Roof Gardens
- Tracey Astles, regional venue sales manager, Lime Venue Portfolio
- Peter Wilson, head chef, Loch Lomond Arms Hotel
- Melissa Stoman, general manager, The Draycott Hotel
- Olivier Bonte, restaurant manager, Rockliffe Hall
- Rob Pitcher, operations and HR director, Barracuda Pub Group
- Janet Gurr, senior hotel operations manager, Alton Towers Resort hotel
Do you have an exciting new job in the hospitality industry? Or perhaps you've hired a new employee for a key position within your company? If you would like to be featured in this section, please email us at info@BigHospitality.co.uk.