01. Pramod Nair, executive chef, Mint and Mustard
02. Natalie Martin, founder, Kitch Media
03. Jonathan Swaine, managing director, Fuller’s
04. Pat King, chief executive officer, The Doyle Collection
05. Marcus Verberne, head chef, Roast
06. Simon Levy, head chef, Eighty-Six
07. Robert Wormall, general manager, Talbot Hotel
08. Jackie Brown, director of meetings and sales, Guoman and Thistle Hotels
09. Kathrine Larsen, head sommelier, Orrery
10. Sam Shepherd, HR manager, Jurys Inn
11. Anita Benyon, marketing manager, Royal Garden Hotel
12. Kitti Sarossy, meetings and events sales manager, Park Plaza County Hall
13. Joanne Kellett, events and sales manager, Legacy Hollin Hall Country House Hotel
14. Anita Hemrajani, director of global sales, Langham hospitality
15. Paul Walters, general manager, The Langham
16. Spaska Vezenkova, executive housekeeper, Park Plaza County Hall
17. Anam Philp, restaurant manager, Ducks
18. Elaine Grahame, general manager, Hampton by Hilton Birmingham
19. Sir David Michels, president, the Institute of Hospitality
20. Steven Lee, Steve Jones and Louise Hunter, Macdonald Tickled Trout Hotel
21. James Stillwell, restaurant manager, the Bingham
22. Ros Hardiman, human resources director, Royal Garden Hotel
23. Gerard Winder, business development manager, Brakspear
24. Chris Staines, head chef / food and beverage director, the Abbey
Do you have an exciting new job in the hospitality industry? Or perhaps you have hired a new employee for a key position in your company? If you would like to be featured in this section, please email info@BigHospitality.com
Post a comment