News > People

Restaurant Manager of the Year finalists announced

By Emma Eversham , 20-May-2009

Related topics: Events & Awards, People, Restaurants

Six restaurant managers go through to the final of the Academy of Food & Wines first competition to recognise the greatest talent in the industry

Six restaurant managers from England will battle it out next month for the chance to spend a week at a top New York restaurant at the final of the first Restaurant Manager of the Year award.

The competition`s organiser, the Academy of Food & Wine , has released its short list of six entrants who will go through to the final following the semi-finals in London on Monday (18 May). They are:

  • Peter Avis, Babylon at Roof Gardens, London
  • Mark Bevan, Chester Grosvenor, Cheshire
  • Christopher Noone, Liverpool Community College, Liverpool
  • Michael Stokes, Wiltons, London
  • Alison Stubberfield, Theo Randall at the InterContinental London Park Lane
  • Giuseppe Vurchio, Macdonald Randolph Hotel, Oxford

The finalists have been asked to submit and present a restaurant concept, business plan and profit and loss account to a panel of judges and complete a short wine tasting and food matching exercise.


The winner will be announced at a dinner on 15 June at the Langham Hotel with the prize a week in New York to complete a stage at a top restaurant. The restaurant they work at will also receive a year`s subscription to the OpenTable reservation system.


The competition was launched following calls from Academy members for an event to recognise and showcase the skills of restaurant managers.


"We`ve had a great response to it," said Sophie Roberts-Brown, the Academy`s executive director.


"All the entries have been of a very high standard and from a real mix of establishments."


Competitors initially submitted a written entry outlining what qualities they thought a restaurant manager should have. They were then given scenarios to respond to that were judged by a panel including former Le Gavroche maitre d` Silvano Giraldin and Academy director Matt Wilkin.


60-Second Skill: Pouring champagne

60-Second Skill: Pouring champagne

As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge....

Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

The British chef-patron of the Michelin-starred Alimentum and star of Great British Menu Mark Poynton talks about...

Interview with Glendola Leisure's Alexander Salussolia
Small Talk

Alexander Salussolia on Silk & Grain, market niches and nurturing future talent

Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before...

60-Second Skill: Using #foodporn to your advantage

60-Second Skill: Using #foodporn to your advantage

Customers posting pictures of your food on social media is a trend you can't escape, but by...

Hospitality openings: July 2014

Hospitality openings: July 2014

Our latest round of up of the hottest hospitality openings includes Dev Biswal's new Ambrette in Canterbury, Wahaca's...

Gallery: Belsfield Hotel re-launches with Laura Ashley interiors

Gallery: Belsfield Hotel re-launches with Laura Ashley interiors

Laura Ashley has partnered with the Belsfield Hotel in the Lake District, seeing it undergo a complete...

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition