News > People

News in brief

Roux Scholarship 2012: deadline extended

By Emma Eversham , 31-Jan-2012

Related topics: Business, Events & Awards, People, Restaurants, Hotels, Pubs & Bars

The deadline for entries into the 2012 Roux Scholarship has been extended by four days to Friday 3 February.

Chefs have an extra four days to enter the Roux Scholarship 2012

Chefs have an extra four days to enter the Roux Scholarship 2012

Chefs have until 12pm that day to enter with a recipe to serve four people using a set list of ingredients, including spring chicken, veal heart sweetbreads and cauliflower.

Judges, who include Michel Roux Jr, will be looking for a well thought-out and accurately costed recipe as well as a clear description of a candidate's work method.

Previous winners of the title and the prize, which includes a three-month stage in a three Michelin-starred restaurant include Simon Hulstone, Sat Bains and Mark Birchall of l'Enclume.

To enter click here

BigHighlights

Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

The British chef-patron of the Michelin-starred Alimentum and star of Great British Menu Mark Poynton talks about...

Interview with Glendola Leisure's Alexander Salussolia
Small Talk

Alexander Salussolia on Silk & Grain, market niches and nurturing future talent

Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before...

60-Second Skill: Using #foodporn to your advantage

60-Second Skill: Using #foodporn to your advantage

Customers posting pictures of your food on social media is a trend you can't escape, but by...

Gallery: the UK’s first experiential craft brewery Drygate Brewing Co.

Gallery: the UK’s first experiential craft brewery

New Glasgow venture Drygate Brewing Co. claims to be the UK’s first experiential craft brewery, offering a...

Hospitality Openings: June 2014

Hospitality Openings: June 2014

Our latest round of up of the hottest hospitality openings includes Heston Blumenthal’s Heathrow venture The Perfectionists’ Café,...

60-Second Skill: Pouring champagne

60-Second Skill: Pouring champagne

As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge....

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition