Products > Alcohol

Wadworth launches Dray Bells Christmas ale

By Luke Nicholls, 25-Nov-2011

Related topics: New Products, Pubs & Bars, Alcohol

Wiltshire-based brewing company Wadworth has launched Dray Bells Christmas Ale, featuring festive aromas and tastes.

Wadworth’s Dray Bells Christmas Ale is available now and will be sold in bottles as well as on draft.

Wadworth’s Dray Bells Christmas Ale is available now and will be sold in bottles as well as on draft.

Wadworth shire horses are the faces of the new ale, with the pump clip (pictured) featuring the horses and their draymen on the Wadworth dray.

“The working shires are an integral part of Wadworth,” said Wadworth brand manager Christine Evans. “They not only represent the traditional skills which are still very much alive at Wadworth, but also embody the traditional values of our family business.

“They deliver to our pubs in all weathers throughout the year, ensuring that pubs get their supplies of their favourite ales, and they are a much loved sight on the streets of Devizes. They really are the heart of Wadworth and we thought it was about time that we had a beer to celebrate that!”

Sweet, rich and spicy flavours

Dray Bells Ale is a crisp, mid-amber bitter made with orange peel to add sweetness, dark brown muscavado sugar to add richness and cloves to impart a spicy tang.

“Think Christmas pudding with chocolaty notes,” added head brewer at Wadworth Brian Yorston. “It is a perfect warming ale to enjoy beside a roaring fire in a cosy pub while the wintry winds blow outside.”

Dray Bells will be available in bottles as well as on draft. Old Timer, the other Wadworth winter ale, will still be available to the trade. The two ales will complement one another as alternative choices for real ale drinkers over the festive period.

BigHighlights

Rick Stein: Pearls of Wisdom

Rick Stein: Pearls of Wisdom

The chef and TV presenter runs three seafood restaurants in Cornwall, as well as two fish and...

Recruiting and retaining staff: How to develop employees and cut turnover rates

Recruiting and retaining staff: How to develop employees and cut turnover rates

Advertising in all the right places and whittling down prospective candidates for a job can seem wasted...

Lucy Haines: Career Profile

Lucy Haines: Career Profile

Lucy Haines joined London wine tasting venue Vinopolis as managing director earlier this year, following senior commercial...

World’s 50 Best Restaurants 2012: Were three British restaurants enough?

World’s 50 Best Restaurants 2012: Were three British restaurants enough?

With only three UK restaurants on the list at Monday night’s World’s 50 Best Restaurants awards, BigHospitality...

The Queen's Diamond Jubilee Special: What's your business doing?
IDEAS FROM YOUR PEERS

The Queen's Diamond Jubilee Special: What's your business doing?

To celebrate The Queen's Diamond Jubilee next month, BigHospitality has spoken to restaurants, hotels, pubs and bars...

Find us on Facebook