25-Jul-2014 - The House of Krug has released a new vintage of its rare single vineyard cuvée, the Krug Clos du Mesnil 2003.
21-Jul-2014 - Cream Supplies has added wine glasses and dessert goblets to its range of compostable disposables for the catering trade.
16-Jul-2014 - Champagne house Maison Ruinart has launched Dom Ruinart 04 - the latest vintage of its prestige Blanc de Blancs cuvée - to the UK market.
30-Jun-2014 - Funkin has launched its FunkinSpritzers cocktails for UK hospitality businesses.
24-Jun-2014 - Black Sheep Coffee has launched a single origin, premium Robusta coffee for operators looking for something a little bit different for their brew bar.
11-Jun-2014 - The Drury Tea & Coffee Company has launched the Cuidado Riserva, a new blend using all ethically sourced pure Arabica beans.
30-May-2014 - Syrup brand Monin has launched three new natural fruit syrup flavours: White Peach, Wild Strawberry, and Morello Cherry.
29-May-2014 - International boutique champagne house Champagne Thiénot has launched a limited edition bottle for its brut rosé non-vintage.
27-May-2014 - TenderOne Bar Services has launched a new multi-line dispenser that produces freshly-mixed cocktails in seconds.
20-May-2014 - Radnor Hills is launching a new range of flavoured and carbonated premium soft drinks made with natural ingredients sourced from the countryside.
19-May-2014 - Independent UK roaster Matthew Algie has launched five new hand-roasted micro-lot coffees for operators looking for a point of difference in their hot beverages offering.
14-May-2014 - Innovation Drinks have released a new rehydration drink containing coconut water and five essential electrolytes.
14-May-2014 - Squash Stix has launched a water flavour enhancer for bottles.
13-May-2014 - Britvic has launched a new range of draught dispense solutions which it claims will improve the consumer experience and increase dwell-time and sales.
02-May-2014 - Healeys has launched a new crafted pouring cyder fermented, blended and kegged in Cornwall.
01-May-2014 - Hotelympia 2014 was buzzing with people wanting to sample the latest food and drink innovations.
09-Apr-2014 - Kloodos has launched a new range of Anassa herbal teas, suitable for restaurants and hotels looking to offer something a little more holsitc and hellenic on their hot drinks menu.
28-Mar-2014 - As BigHospitality's non-alcoholic drinks special feature draws to a close, new coffee capsules brand CaféPod has launched its Origins Inspired range into wholesale.
25-Mar-2014 - Funkin has launched a new premium pickle juice for bars and restaurants looking to capitalise on the growing popularity of savoury cocktails.
19-Mar-2014 - Moët Hennessy is launching two new Argentine sparkling wines in the UK under the Chandon label.
06-Mar-2014 - Future Drinks Company has launched a new natural sparkling soft drink brand to meet the growing demand for healthier adult refreshments.
25-Feb-2014 - United Coffee UK & Ireland has launched a new hot chocolate range from British coffee company Lyons.
19-Feb-2014 - The Cuba Mountain Coffee Company has brought its e-commerce gourmet coffee brand, Alma de Cuba, into the foodservice sector.
10-Feb-2014 - Coffee specialist Cherizena has launched a new banoffee pie-flavoured coffee without the calories normally associated with the traditional dessert.
05-Feb-2014 - Meantime Brewing Company is bringing back its first ever beer, the Union Lager, as a limited edition seasonal brew.
|Access to the Restaurant Magazine digital edition|